Directions:
- Make the dressing: In a medium bowl, whisk all the ingredients together until the sugar is dissolved.
- Make the slaw: Put the cabbage in a large bowl. Finely julienne the remaining vegetables, add them to the bowl and toss.
- Add the dressing and toss again. Serve at once with tongs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.74 Kcal (355 kJ) | ||
| Calories from fat | 0.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1436.54mg | 60% | |
| Potassium | 544.92mg | 12% | |
| Total Carbs | 19.27g | 6% | |
| Sugars | 10.3g | 41% | |
| Dietary Fiber | 5.76g | 23% | |
| Protein | 2.91g | 6% | |
| Vitamin C | 84.5mg | 141% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 10.9mg | 61% | |
| Calcium | 56.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 30.39 Kcal (127 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 515.13mg | 60% | |
| Potassium | 195.4mg | 12% | |
| Total Carbs | 6.91g | 6% | |
| Sugars | 3.69g | 41% | |
| Dietary Fiber | 2.07g | 23% | |
| Protein | 1.04g | 6% | |
| Vitamin C | 30.3mg | 141% | |
| Vitamin A | 0.3mg | 28% | |
| Iron | 3.9mg | 61% | |
| Calcium | 20.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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