Mexican Napa Slaw Recipe

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Ingredients:

Serving

6 cups shredded napa (chinese ) cabbage
2 cups alfalfa sprouts
3/4 cup peeled and very thinly sliced jicama
1/4 cup chopped fresh cilantro
1 red bell pepper, sliced
1 anaheim chile pepper, seeded and minced
2 green onions, finely chopped
2 tbsp fresh lime juice
1 tbsp olive oil
1/2 tsp freshly ground black pepper
1/4 tsp salt
2 garlic cloves, crushed

Directions:

Combine first 7 ingredients in a large bowl. Combine sweetener and next 5 ingredients in a small bowl; add to vegetables, and toss well. Cover and chill 1 hour, stirring occasionally.
Carbo rating: 3

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	38.69 Kcal (162 kJ)
Calories from fat	16.64 Kcal
		% Daily Value*
Total Fat	1.85g	3%
Sodium	84.11mg	4%
Potassium	129.01mg	3%
Total Carbs	4.48g	1%
Sugars	1.04g	4%
Dietary Fiber	1.09g	4%
Protein	1.37g	3%
Vitamin C	22.3mg	37%
Vitamin A	0.4mg	12%
Iron	7.4mg	41%
Calcium	33mg	3%

Amount Per 100 g
Calories	29.56 Kcal (124 kJ)
Calories from fat	12.72 Kcal
		% Daily Value*
Total Fat	1.41g	3%
Sodium	64.27mg	4%
Potassium	98.58mg	3%
Total Carbs	3.43g	1%
Sugars	0.79g	4%
Dietary Fiber	0.83g	4%
Protein	1.05g	3%
Vitamin C	17mg	37%
Vitamin A	0.3mg	12%
Iron	5.6mg	41%
Calcium	25.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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