153 red sauce red currant jelly Recipes

  • Duck Magret With a Blueberry Port Sauce
    duck breasts (i live near france so i buy magret they are... and
    17 More
    duck breasts (i live near france so i buy magret they are larger than regular breasts so choose ones of a nice siz), garlic clove, bruised, thyme leaves, orange , zest of, port wine, red currant jelly, blueberries, dijon mustard, cornflour, olive oil, red onion, finely chopped, garlic clove, crushed, butter, baby spinach leaves, potatoes, coarsely grated, onion, finely chopped, garlic clove, crushed, butter
    1 hour , 18 ingredients
  • Duck with Port and Cranberry-Cherry Sauce
    butter, divided, chopped shallots, port, red currant jelly and
    8 More
    butter, divided, chopped shallots, port, red currant jelly, red wine vinegar, sugar, sweetened dried cranberries, dried tart cherries, salt, divided, black pepper, divided, olive oil, boneless duck breast halves, skinned
    12 ingredients
  • Melba Sauce
    frozen raspberries, red currant jelly, sugar, lemon juice and
    2 More
    frozen raspberries, red currant jelly, sugar, lemon juice, lemon peel, finely grated, salt
    25 min, 6 ingredients
  • Melba Sauce
    frozen raspberries, red currant jelly, cornstarch and
    1 More
    frozen raspberries, red currant jelly, cornstarch, cold water
    15 min, 4 ingredients
  • Raspberry Sauce
    frozen raspberries, thawed, red currant jelly, cornstarch
    13 min, 3 ingredients
  • Cumberland Sauce
    orange, lemon, red currant jelly, dijon mustard, ruby port and
    3 More
    orange, lemon, red currant jelly, dijon mustard, ruby port, ground ginger, salt, black pepper
    25 min, 8 ingredients
  • Cumberland Sauce
    orange, lemon, red currant jelly, dijon mustard, port wine and
    2 More
    orange, lemon, red currant jelly, dijon mustard, port wine, ground ginger, salt & freshly ground black pepper
    25 min, 7 ingredients
  • Cranberry-Port Sauce
    fresh cranberries, port wine, sugar, orange juice and
    3 More
    fresh cranberries, port wine, sugar, orange juice, grated orange zest, fresh gingerroot, red currant jelly
    20 min, 7 ingredients
  • Very Berry Peach Sauce
    sugar, cornstarch, red currant jelly and
    3 More
    sugar, cornstarch, red currant jelly, peaches, peeled and sliced, fresh or frozen blueberries, fresh raspberries
    20 min, 6 ingredients
  • Baked Imperial Chicken With Cumberland Sauce Baked Imperial Chicken With Cumberland Sauce
    boneless chicken breasts, butter or 1/2 cup margarine and
    9 More
    boneless chicken breasts, butter or 1/2 cup margarine, grated parmesan cheese, seasoned dry bread crumbs, sesame seeds, red currant jelly, orange juice concentrate or 3 oz cans fresh orange juice, and a little rind, dry sherry, dry mustard, ground ginger, tabasco sauce
    1 hour 30 min, 11 ingredients
  • Roast Long Island Duck With Cabernet-Cherry Sauce Roast Long Island Duck With Cabernet-Cherry Sauce
    duck (long island preferred), kosher salt or sea salt and
    14 More
    duck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot
    25 hour , 16 ingredients
  • Fillet of Venison With a Wild Thyme and Blueberry Sauce Fillet of Venison With a Wild Thyme and Blueberry Sauce
    venison, fresh thyme, and chopped, olive oil and
    6 More
    venison, fresh thyme, and chopped, olive oil, shallots, peeled and finely sliced, garlic clove, finely sliced, red currant jelly, red wine , decent 1 please, fresh blueberries, butter
    11 min, 9 ingredients
  • Boneless Duck Breast with Cumberland Sauce (Bobby Flay) Boneless Duck Breast with Cumberland Sauce (Bobby Flay)
    boneless duck breasts, salt, pepper, ground sage and
    20 More
    boneless duck breasts, salt, pepper, ground sage, wild rice stuffing , recipe follows, cumberland sauce , recipe follows, wild rice, chicken stock, onion, dice small, thickly sliced mushrooms, stalks celery (remove leaves), cut into small dice, seedless grapes, dry sherry, salt, pepper, lemons, slivered rind and juice, oranges, slivered rind and juice, red currant jelly, port, tarragon vinegar, dijon mustard, sugar, salt and pepper, cornstarch, mixed with 1 tbsp water, to thicken
    1 hour 20 min, 24 ingredients
  • Raspberry Sauce Raspberry Sauce
    fresh or frozen unsweetened raspberries, sugar and
    2 More
    fresh or frozen unsweetened raspberries, sugar, red currant jelly, melted, chambord or other raspberry-flavored liqueur
    4 ingredients
  • Cumberland Sauce Cumberland Sauce
    butter or margarine, minced onion, red currant jelly and
    6 More
    butter or margarine, minced onion, red currant jelly, grated orange rind, orange juice, grated lemon rind, lemon juice, dijon mustard, port wine
    9 ingredients
  • Crimson Raspberry Sauce Crimson Raspberry Sauce
    frozen raspberries, cornstarch, red currant jelly
    8 min, 3 ingredients
  • Raspberry Dessert Sauce Raspberry Dessert Sauce
    frozen sweetened raspberries, thawed, cornstarch and
    5 More
    frozen sweetened raspberries, thawed, cornstarch, cold water, sugar, red currant jelly, orange extract, vanilla ice cream
    10 min, 7 ingredients
  • Favorite Cumberland Sauce Favorite Cumberland Sauce
    orange, grated rind, orange juice, fresh and
    5 More
    orange, grated rind, orange juice, fresh, red currant jelly, shallot, minced, tawny port, lemon juice, fresh, dry mustard (english style)
    20 min, 7 ingredients




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