Cranberry-Port Sauce Recipe

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Cranberry-Port Sauce
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Ingredients
7
Count
Nutrition
834
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 3/4 cup port wine
  • 1/2 cup sugar
  • 1/4 cup orange juice
  • 1 tbsp grated orange zest
  • 1/4 inch slice fresh gingerroot

Directions:

  1. In a non-reactive saucepan, combine cranberries, port, sugar, orange zest, and gingerroot.
  2. Bring to a boil over medium-high heat, stirring to dissolve sugar.
  3. Reduce heat to low and simmer for 12 to 15 minutes, stirring frequently, until cranberries have popped and the sauce is slightly thickened.
  4. Discard gingerroot.
  5. Stir in jelly.
  6. Let it cool to room temperature before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 833.65 Kcal (3490 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 34.44mg 1%
Potassium 686.65mg 15%
Total Carbs 166.2g 55%
Sugars 113.86g 455%
Dietary Fiber 23.34g 93%
Protein 0.74g 1%
Vitamin C 98.1mg 164%
Iron 0.1mg 0%
Calcium 71.1mg 7%
Amount Per 100 g
Calories 105.72 Kcal (443 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.37mg 1%
Potassium 87.08mg 15%
Total Carbs 21.08g 55%
Sugars 14.44g 455%
Dietary Fiber 2.96g 93%
Protein 0.09g 1%
Vitamin C 12.4mg 164%
Calcium 9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 16
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar

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