Melba Sauce Recipe

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Melba Sauce
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Ingredients
6
Count
Nutrition
89
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Thaw raspberries.
  2. Place in medium saucepan. Cover and gently simmer 15 minutes. Put through a fine strainer into a glass measuring cup, pressing gently to extract as much juice as possible. Discard seeds and pulp.
  3. Add water to juice, if necessary to make 2/3 cup. Return juice to clean pan. Add remaining ingredients. Simmer and stir until jelly melts, sugar dissolves and mixture is smooth.
  4. Pour into an airtight jar. Cool. Cover and refrigerate until ready to use.
  5. **For a thicker sauce, either add more jelly or do not dilute juice from raspberries.
  6. **If sauce becomes too thick, add water, bring to a boil and stir until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.51 Kcal (371 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 23.53mg 1%
Potassium 42.54mg 1%
Total Carbs 22.72g 8%
Sugars 20.4g 82%
Dietary Fiber 1.42g 6%
Protein 0.36g 1%
Vitamin C 6.8mg 11%
Iron 0.4mg 2%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 158.06 Kcal (662 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 42.02mg 1%
Potassium 75.97mg 1%
Total Carbs 40.57g 8%
Sugars 36.44g 82%
Dietary Fiber 2.54g 6%
Protein 0.64g 1%
Vitamin C 12.2mg 11%
Iron 0.6mg 2%
Calcium 9.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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