Crimson Raspberry Sauce Recipe

Posted by
Rate It!
Crimson Raspberry Sauce
Add your photo!
Ingredients
3
Count
Nutrition
57
Calories
Total time
8
Minutes
Comments Print recipe

Ingredients:

  • 1 (10 oz.) package. frozen raspberries
  • 1 1/2 tsp. cornstarch

Directions:

  1. Thaw and crush raspberries.
  2. Combine with cornstarch.
  3. Add red currant jelly and bring to boil.
  4. Cook and stir until mixture is clear and thickens slightly.
  5. Strain ( or leave fruit in it) and chill.
  6. Makes 1 1/3 cups.
  7. Serve over ice cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.7 Kcal (237 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.04mg 0%
Potassium 5.41mg 0%
Total Carbs 14.65g 5%
Sugars 12.87g 51%
Dietary Fiber 0.2g 1%
Protein 0.05g 0%
Vitamin C 0.8mg 1%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 225.82 Kcal (945 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.06mg 0%
Potassium 21.53mg 0%
Total Carbs 58.35g 5%
Sugars 51.26g 51%
Dietary Fiber 0.78g 1%
Protein 0.19g 0%
Vitamin C 3.2mg 1%
Iron 0.2mg 0%
Calcium 2.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top