Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients
4
Count
Nutrition
191
Calories
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Ingredients:

Directions:

  1. Position knife blade in food processor bowl; add raspberries and sugar, and process until smooth. Pour raspberry puree into a wire-mesh strainer; press with back of spoon against the sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer.
  2. Combine melted jelly and liqueur, stirring well. Add to raspberry puree, stirring well. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.36 Kcal (801 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.26mg 0%
Potassium 142.66mg 3%
Total Carbs 48.64g 16%
Sugars 42.44g 170%
Dietary Fiber 5g 20%
Protein 1.25g 3%
Vitamin C 21.3mg 35%
Iron 1.3mg 7%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 130.39 Kcal (546 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.22mg 0%
Potassium 97.2mg 3%
Total Carbs 33.14g 16%
Sugars 28.92g 170%
Dietary Fiber 3.41g 20%
Protein 0.85g 3%
Vitamin C 14.5mg 35%
Iron 0.9mg 7%
Calcium 12.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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