Raspberry Dessert Sauce Recipe

Posted by
Rate It!
Raspberry Dessert Sauce
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a blender, puree raspberries. Strain and discard seeds, reserving juice.
  2. In a small saucepan, combine cornstarch and cold water until smooth; stir in raspberry juice and sugar. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Whisk in jelly and extract. Chill. Serve over ice cream. Yield: 1-2/3 cups.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 94.43 Kcal (395 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 6.3mg 0%
Potassium 6.63mg 0%
Total Carbs 24.31g 8%
Sugars 21.32g 85%
Dietary Fiber 0.24g 1%
Protein 0.06g 0%
Vitamin C 1mg 2%
Iron 0.1mg 0%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 235.27 Kcal (985 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.68mg 0%
Potassium 16.52mg 0%
Total Carbs 60.57g 8%
Sugars 53.13g 85%
Dietary Fiber 0.6g 1%
Protein 0.14g 0%
Vitamin C 2.4mg 2%
Iron 0.1mg 0%
Calcium 3.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top