Main
Recipes
Boneless Duck Breast with Cumberland Sauce (Bobby Flay) Recipe

Boneless Duck Breast with Cumberland Sauce (Bobby Flay) Recipe

Posted by

Rate It!

Boneless Duck Breast with Cumberland Sauce (Bobby Flay)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 boneless duck breasts
1/4 tsp salt
1/4 tsp pepper
1 tbsp ground sage
wild rice stuffing , recipe follows
cumberland sauce , recipe follows
1/2 cup wild rice
1 1/2 cups chicken stock
1/2 onion, dice small
1 cup thickly sliced mushrooms
3 stalks celery (remove leaves), cut into small dice
1 cup seedless grapes
1/4 cup dry sherry
1/2 tsp salt
dash pepper
2 lemons, slivered rind and juice
2 oranges, slivered rind and juice
2 (8-oz) jars red currant jelly
1 cup port
1/4 cup tarragon vinegar
3 tbsp dijon mustard
1 tbsp sugar
salt and pepper
1 tsp cornstarch, mixed with 1 tbsp water , to thicken

Directions:

Rub duck breasts with salt, pepper, and ground sage. Grill on each side for 6 to 7 minutes. Serve sliced over Wild Rice Stuffing. Serve with Cumberland Sauce on the side.
Wild Rice Stuffing:
Boil rice in stock until cooked but not too mushy. Drain. In a separate pan, saute vegetables in butter. Combine rice, Sauteed vegetables, grapes, sherry, and seasoning.
Cumberland Sauce:
Scald rinds and their juice in boiling water for 1 minute. Set aside.
Heat jelly, port, vinegar, mustard, sugar, salt, and pepper in a pot, stirring until bubbling.
Add the scalded juice and rind to the sauce. Add the cornstarch mixture and let boil and thicken.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1168.94 Kcal (4894 kJ)
Calories from fat	360.72 Kcal
		% Daily Value*
Total Fat	40.08g	62%
Cholesterol	392.09mg	131%
Sodium	1120.66mg	47%
Potassium	573.72mg	12%
Total Carbs	130.63g	44%
Sugars	82.27g	329%
Dietary Fiber	6.88g	28%
Protein	73.77g	148%
Vitamin C	44.6mg	74%
Iron	11.4mg	63%
Calcium	366.6mg	37%

Amount Per 100 g
Calories	201.53 Kcal (844 kJ)
Calories from fat	62.19 Kcal
		% Daily Value*
Total Fat	6.91g	62%
Cholesterol	67.6mg	131%
Sodium	193.2mg	47%
Potassium	98.91mg	12%
Total Carbs	22.52g	44%
Sugars	14.18g	329%
Dietary Fiber	1.19g	28%
Protein	12.72g	148%
Vitamin C	7.7mg	74%
Iron	2mg	63%
Calcium	63.2mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Curried Wild Rice Soup

Uncooked wild rice, Butter, Onion, chopped and 13 more..
Chicken and Snap Pea Wild Rice Salad

Uncooked wild rice, Water, Tarragon vinegar, Dijon mustard and 13 more..
Makeover Home-Style Gravy

Onion, chopped, Carrot, chopped, Celery rib, chopped and 12 more..
Chicken and Wild Rice Soup

Quick cooking wild rice and chicken flavor mix and 8 more..
Minnesota Wild Rice Casserole

Wild rice , cooked according to packaging and 9 more..
Creamy Chicken Wild Rice Soup

Wild rice, uncooked, Butter, Onion, minced, Carrot, diced and 8 more..
Wild Rice Casserole

Wild rice , soaked overnight, Consomme, Butter and 5 more..
Glazed Smoked Pork Chops

Red currant jelly, Cider vinegar and 6 more..
Northwest Mushroom Soup

Button mushrooms, Chicken stock, White onion, medium dice and 16 more..
Stroganoff

Chopped onion, Sliced mushrooms and 11 more..
Jade Garden Soup

Chicken stock, Onion, chopped, Carrot, sliced and 8 more..
Chicken Tortilla Pizza

White onions, Organic white mushrooms packaged and 5 more..