Favorite Cumberland Sauce Recipe

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Favorite Cumberland Sauce
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Ingredients
7
Count
Nutrition
117
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Bring orange juice to a boil with the jelly, shallot and Port, stirring until the jelly is melted.
  2. Boil mixture until it has reduced to about 2/3 cup
  3. In a small dish stir together lemon juice and mustard.
  4. Stir into the jelly mixture with the zest.
  5. Chill, covered.
  6. Will keep 2 days if kept covered and chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.28 Kcal (491 kJ)
Calories from fat 0.45 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 22.35mg 1%
Potassium 140.19mg 3%
Total Carbs 27.84g 9%
Sugars 23.99g 96%
Dietary Fiber 0.77g 3%
Protein 0.76g 2%
Vitamin C 34.1mg 57%
Iron 0.1mg 0%
Calcium 18.3mg 2%
Amount Per 100 g
Calories 109.59 Kcal (459 kJ)
Calories from fat 0.42 Kcal
% Daily Value*
Total Fat 0.05g 0%
Sodium 20.88mg 1%
Potassium 131mg 3%
Total Carbs 26.01g 9%
Sugars 22.41g 96%
Dietary Fiber 0.72g 3%
Protein 0.71g 2%
Vitamin C 31.8mg 57%
Calcium 17.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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