Cumberland Sauce Recipe

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Ingredients

Count

Nutrition

339

Calories

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Ingredients:

Serving

1 tbsp butter or margarine
1/4 cup minced onion
1 (12-oz) jar red currant jelly
1 tbsp grated orange rind
1/4 cup orange juice
1 tbsp grated lemon rind
1/4 cup lemon juice
1 tbsp dijon mustard
1 cup port wine

Directions:

Melt butter in a saucepan over medium heat; add onion, and sauté until tender. Add jelly and next 5 ingredients; cook over medium heat, stirring often, until jelly melts. Add wine; simmer, uncovered, 5 to 10 minutes. Serve warm. Cover and store in refrigerator up to 5 days.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	338.97 Kcal (1419 kJ)
Calories from fat	60.45 Kcal
		% Daily Value*
Total Fat	6.72g	10%
Cholesterol	31.62mg	11%
Sodium	112.45mg	5%
Potassium	262.06mg	6%
Total Carbs	38.3g	13%
Sugars	24.6g	98%
Dietary Fiber	0.81g	3%
Protein	1.75g	4%
Vitamin C	32.2mg	54%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	33.5mg	3%

Amount Per 100 g
Calories	140.3 Kcal (587 kJ)
Calories from fat	25.02 Kcal
		% Daily Value*
Total Fat	2.78g	10%
Cholesterol	13.09mg	11%
Sodium	46.54mg	5%
Potassium	108.47mg	6%
Total Carbs	15.85g	13%
Sugars	10.18g	98%
Dietary Fiber	0.34g	3%
Protein	0.72g	4%
Vitamin C	13.3mg	54%
Iron	0.2mg	2%
Calcium	13.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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