Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients
3
Count
Nutrition
42
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, combine raspberries with juice, jelly and cornstarch.
  2. Bring to a boil over medium heat, stirring constantly.
  3. Cook and stir until thickened.
  4. Cool.
  5. I'm not sure of the cooking time so even though I put in 8 minutes, it may be less.
  6. You will know when it thickens.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 41.94 Kcal (176 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.78mg 0%
Potassium 2.71mg 0%
Total Carbs 10.83g 4%
Sugars 9.39g 38%
Dietary Fiber 0.1g 0%
Protein 0.02g 0%
Vitamin C 0.4mg 1%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 235.41 Kcal (986 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 21.22mg 0%
Potassium 15.23mg 0%
Total Carbs 60.8g 4%
Sugars 52.71g 38%
Dietary Fiber 0.57g 0%
Protein 0.13g 0%
Vitamin C 2.3mg 1%
Iron 0.1mg 0%
Calcium 2.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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