315 red leaf and celery salad with Recipes

celery ribs, thinly sliced crosswise, fresh lemon juice, extra virgin olive oil, shallot, finely chopped, head red leaf lettuce , torn, pecorino cheese, kosher salt, fresh pepper

red onions, thinly sliced, stalks celery, sliced, olive oil, minced fresh flat-leaf parsley, garlic cloves, minced, minced fresh basil, red wine vinegar, dried oregano, black olives or 1/2 cup pitted, salt, fresh ground pepper, new potatoes, quartered, string beans, sliced into 1-inch pieces, fried tempeh, wax beans, sliced into 1-inch pieces, red leaf radicchio or boston lettuce, canned white beans, drained rinsed, quartered hard-boiled eggs , omit vegan, tomatoes, sliced avocado

good quality honey, cider vinegar, extra virgin olive oil (or 2 tbsp hazelnut oil plus 1 tbsp bland oil, such as canola), sea salt, fresh ground black pepper, sweet red apple , such as braeburn or fuji, cored and sliced thinly (about 2 cups), stalks crisp celery , sliced very thinly on bias (approximately 1 1/2-2 cups), head red leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about) or 1 head green leaf lettuce (or combination of green leaf lettuce and mezclun,washed,dried and torn into bite-size pieces, about), loosely packed torn fresh parsley leaves, red onion , sliced into crescents (optional), hazelnuts , toasted lightly until fragrant, skinned and chopped finely, roquefort cheese, crumbled (about 1 1/2 cups)

salad, celery ribs, 1/4 inch slices, cucumbers, peeled, halved, seeded and cut into 1/4 inch diagonal slices, scallions, white and green parts , cut into 1/4 inch slices, red bell pepper, halved, cored, seeded and thinly sliced, vinaigrette, white wine vinegar, dijon mustard, garlic clove, ground cumin, salt, freshly ground pepper, evoo, chopped flat leaf parsley, chopped mint

red potatoes, cubed, celery ribs, thinly sliced, fat-free mayonnaise, reduced-fat sour cream, chopped green onion, cider vinegar, prepared horseradish, spicy brown mustard, lemon juice, salt, pepper, red leaf lettuce

cooked shrimp (i use the pre-cooked kind ), red wine vinegar, dijon mustard, splenda sugar substitute or 1 1/2 tsp sugar, extra virgin olive oil, lettuce (i use red leaf ), your favorite salad vegetables , i use celery, cauliflower and a few slices of red onion

garbanzo beans, rinsed and drained, black beans, rinsed and drained, roasted red peppers, chopped, extra virgin olive oil, balsamic vinegar, fresh basil leaf , slivered, stalk celery, chopped, red onion, chopped, salt and pepper, to taste, romaine lettuce leaf, chopped

water, chopped onion, sherry vinegar, caraway seeds, toasted, sugar, dry mustard, olive oil, red-leaf lettuce , torn into bite-size pieces, outer ) celery ribs, very thinly sliced on a long diagonal (about 3 cups), tender inner celery leaves, coarsely chopped

spinach (or head of red tipped leaf lettuce), orange , juice of, salad oil, tarragon vinegar, salt (i omit this ), sugar or 1 tbsp substitute, dry mustard, celery salt (i just use this salt), toasted sesame seeds, chilled mandarin oranges

red leaf lettuce (5 leaves ), green leaf lettuce (3 leaves ), iceberg lettuce (1/4 head ), carrots (4 baby ), celery (1lg stalk)

red leaf lettuce, fat-free italian salad dressing, celery ribs, sliced radish, black beans, rinsed and drained, frozen artichoke heart, thawed, grated parmesan cheese

red leaf lettuce (torn), iceberg lettuce (torn), boston lettuce (torn), mandarin oranges (drained ), green pepper (chopped ), celery rib (thin sliced ), red onion (chopped ), vegetable oil, honey, ground mustard, lime peel (grated ), paprika, salt, white pepper, honey-roasted cashews

green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon

green and red leaf lettuce, spring mesclun mix (any variety of young greens will do: mustards, arugula, kale, amaranth, perilla, raddichio, etc)., fresh lovage leaves, fresh oregano leaves, fresh sage leaves, fresh thyme leaves, fresh marjoram leaves, young dandelion leaves, young fireweed and/or river beauty (epilobium species) shoots, snips yarrow, edible flowers , as available (nasturtiums, fireweed, begonia petals, borage flowers, violas, pansies, etc. please be certain that a particular species is edible before ingesting!), snipped chives, light olive oil (fresh flaxseed oil is a nice, nutty substitute), a dash lemon oil , if available (can be omitted), a few dashes good quality apple cider vinegar, lighter variety balsamic vinegar, water, a dash umeboshi plum vinegar, minced shallots, minced garlic, chopped chives, chopped lovage leaves, ground celery seed, dry mustard or 1/4 tsp of whole grain fresh mustard, red pepper, ground fenugreek, nigella seeds (can be skipped if unavailable), nutmeg, turmeric, a very tiny hint cinnamon

store-bought waffle fries, white fish , such as halibut, skinless, salt and freshly ground black pepper, extra-virgin olive oil, crusty rolls, split, mayonnaise, garlic, grated, capers, pitted chopped green olives, handful flat-leaf parsley, finely chopped, ketchup, worcestershire sauce , eyeball it, hot sauce, prepared horseradish , your preference, lemon, celery salt , to season fries, red onion, very thinly sliced, green or red leaf lettuce leaves, slaw salad , recipe follows

extra virgin olive oil, red wine vinegar, shallot, finely chopped, salt and pepper, celery ribs, thinly sliced on an angle, crisp apples (such as braeburn or gala, unpeeled and thinly sliced), red leaf lettuce , torn into small pieces (about 8 cups), green leaf lettuce , torn into small pieces (about 4 cups), pumpkin seeds, toasted

cubed cooked chicken breasts (left-over roast chicken works well and also rotisserie chicken), cubed cooked chicken thigh pieces (left-over roast chicken works well and also rotisserie chicken), chopped celery, chopped red onions, dried cranberries, chopped flat leaf parsley, chopped walnuts, toasted, red leaf lettuce, leaves, mayonnaise, maple syrup (preferably medium grade), honey dijon mustard, curry powder

nonfat mayonnaise salad dressing, white wine vinegar, curry powder, salt, pepper, chopped cooked chicken breast (skinned before cooking and cooked without salt), cooked long-grain rice (cooked without salt or fat), seedless red grape halves, chopped celery, chopped green onions, red leaf lettuce leaves, sliced almonds, toasted