Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing Recipe

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Salad of Spring Mesclun, Blossoms, and Wild Greens, with Lovage-Allium Dressing
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Ingredients:

Directions:

  1. Toss greens, herbs, and blossoms together with plenty of snipped chives and lovage leaves. (Tear larger leaves to bite size pieces. A kitchen scissors works well to snip lovage and herbs down to size).
  2. Combine dry and liquid dressing ingredients, to taste, in a glass cruet and shake thoroughly before sprinkling over salad greens.
  3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.47 Kcal (1652 kJ)
Calories from fat 379.3 Kcal
% Daily Value*
Total Fat 42.14g 65%
Sodium 49.63mg 2%
Potassium 30.59mg 1%
Total Carbs 5.56g 2%
Sugars 0.25g 1%
Dietary Fiber 0.17g 1%
Protein 0.19g 0%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 409.94 Kcal (1716 kJ)
Calories from fat 394.17 Kcal
% Daily Value*
Total Fat 43.8g 65%
Sodium 51.57mg 2%
Potassium 31.78mg 1%
Total Carbs 5.78g 2%
Sugars 0.26g 1%
Dietary Fiber 0.18g 1%
Protein 0.19g 0%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • sugar free

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