Easy Shrimp and Dijon Vinnaigrette Salad Recipe

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Easy Shrimp and Dijon Vinnaigrette Salad
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Ingredients:

Directions:

  1. In a large bowl whisk together red wine vinegar , Dijon mustard and Splenda.
  2. Then continue to whisk while adding olive oil until dressing is thoroughly mixed.
  3. Add lettuce and vegetables of your choice. Toss to coat.
  4. Top with cooked shrimp and you're ready to eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.01 Kcal (1524 kJ)
Calories from fat 226.8 Kcal
% Daily Value*
Total Fat 25.2g 39%
Cholesterol 117.3mg 39%
Sodium 384.72mg 16%
Potassium 427.66mg 9%
Total Carbs 13.11g 4%
Sugars 0.92g 4%
Dietary Fiber 0.71g 3%
Protein 19.31g 39%
Vitamin C 20.1mg 33%
Iron 2.2mg 12%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 148.53 Kcal (622 kJ)
Calories from fat 92.54 Kcal
% Daily Value*
Total Fat 10.28g 39%
Cholesterol 47.86mg 39%
Sodium 156.98mg 16%
Potassium 174.5mg 9%
Total Carbs 5.35g 4%
Sugars 0.37g 4%
Dietary Fiber 0.29g 3%
Protein 7.88g 39%
Vitamin C 8.2mg 33%
Iron 0.9mg 12%
Calcium 37.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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