334 raisin sweet potato Recipes

self rising flour, sugar, ground cinnamon, ground nutmeg, mashed cooked sweet potatoes, vegetable oil, eggs, vanilla extract, raisins

king arthur unbleached self-rising flour, sugar, ground cinnamon, ground nutmeg, mashed cooked sweet potatoes, canola oil, eggs, vanilla extract, raisins

sweet potatoes, . choose firm potatoes with even colored skins (also called yams), vegetable oil, butter, brown sugar (or more sugar, to taste), raisins, chopped walnuts or 1/4 cup pecans, crushed pineapple (drained ), cinnamon, marshmallow

sweet potatoes, peeled and grated, gingerroot, grated, raisins, cinnamon or 1 tsp nutmeg, brown sugar, pure vanilla extract, coconut milk, butter, melted

sweet potatoes, butter, melted, sugar, raisins, chopped nuts, marshmallows

sweet potatoes, peeled and cubed, mayonnaise, brown sugar, chopped walnuts, raisins

sweet potatoes, cranberries, raisins, walnuts, honey, cinnamon

sweet potatoes, peeled, boiled, sugar, brown sugar, raisins, nutmeg, evaporated skim milk, low-calorie) margarine, egg substitute, chopped pecans, salt, fruit ) lemon juice, marshmallows

raisins, sweet potatoes, peeled and cut into 1/2-inch cubes, water, honey, butter, salt, ground cinnamon, ground black pepper, ground turmeric, saffron threads, crumbled , or to taste

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8

sweet potatoes, brown sugar, cornstarch, orange juice, pear juice, butter, cubed, salt, raisins, golden raisins, firm pears, peeled and cut into 1/4-inch slices

raisins, brandy, sweet potatoes , boiled until just tender then peeled and sliced into 1/4 inch slices, brown sugar, cinnamon, water, butter

sweet potatoes, butter, melted, sea salt, raisins, poblano chiles, yellow onions, cilantro, creme fraiche

sweet potatoes, peeled and sliced (about 3 large potatoes), sugar, egg, butter, vanilla extract, evaporated milk, ground nutmeg, salt, raisins (optional), marshmallows

sweet potatoes, peeled and cut into 1-inch chunks, mayonnaise, honey, yellow mustard, raisins, walnuts, chopped, salt

sweet potatoes peeled and cut into 1/2 inch cubes, stalks celery sliced, walnut halves, raisins, crushed pineapple well drained, dressing, mayonnaise, sour cream, grated rind of 1 orange, chopped crystallized ginger

kugel base, sweet potatoes, grated, apples, peeled, cored, and grated, whole wheat flour, raisins, ground cinnamon, salt (sea is best), water, pecan halves, chopped, maple syrup, butter, salt, ground cinnamon, ground ginger