Directions:
- Bring sweet potatoes and water to cover to a boil, and cook 20 minutes or until tender; drain.
- Beat sweet potatoes, sugar, and next 6 ingredients at medium speed with an electric mixer until smooth. Stir in raisins, if desired. Pour mixture into a lightly greased 13- x 9-inch baking dish.
- Bake at 350°, uncovered, for 30 minutes or until bubbly; top evenly with marshmallows. Bake, uncovered, for 15 more minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2786.94 Kcal (11668 kJ) | ||
| Calories from fat | 560.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.27g | 96% | |
|---|---|---|---|
| Cholesterol | 344.55mg | 115% | |
| Sodium | 1702.73mg | 71% | |
| Potassium | 6507.36mg | 138% | |
| Total Carbs | 527.65g | 176% | |
| Sugars | 190.3g | 761% | |
| Dietary Fiber | 53.62g | 214% | |
| Protein | 50.46g | 101% | |
| Vitamin C | 38.4mg | 64% | |
| Vitamin A | 16.4mg | 548% | |
| Iron | 19.4mg | 108% | |
| Calcium | 874.2mg | 87% | |
| Amount Per 100 g | |||
| Calories | 136.37 Kcal (571 kJ) | ||
| Calories from fat | 27.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 96% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 115% | |
| Sodium | 83.32mg | 71% | |
| Potassium | 318.41mg | 138% | |
| Total Carbs | 25.82g | 176% | |
| Sugars | 9.31g | 761% | |
| Dietary Fiber | 2.62g | 214% | |
| Protein | 2.47g | 101% | |
| Vitamin C | 1.9mg | 64% | |
| Vitamin A | 0.8mg | 548% | |
| Iron | 0.9mg | 108% | |
| Calcium | 42.8mg | 87% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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