Sweet Potato Boats Recipe

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Sweet Potato Boats
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Ingredients:

  • 1/4 cup raisins
  • 1/2 cup walnuts
  • 2 tbsp honey
  • 1 tsp cinnamon

Directions:

  1. Bake the sweet potatoes in their skins.
  2. Allow them to cool.
  3. When the potatoes are cool, slice them in half lengthwise and gently scoop out the flesh, leaving behind enough to hold the shell together.
  4. In a food processor, grind the cranberries.
  5. Then add the raisins, walnuts, honey, cinnamon and the reserved sweet potato and process until well mixed.
  6. Mound the filling back into the sweet potato shells and bake in a 350°F oven for 20 minutes.
  7. If the potatoes are large, slice each boat in half before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.41 Kcal (718 kJ)
Calories from fat 55.97 Kcal
% Daily Value*
Total Fat 6.22g 10%
Sodium 38.57mg 2%
Potassium 351.34mg 7%
Total Carbs 27.7g 9%
Sugars 9.19g 37%
Dietary Fiber 4.31g 17%
Protein 4.02g 8%
Vitamin C 4.3mg 7%
Vitamin A 0.7mg 22%
Iron 1.2mg 7%
Calcium 34mg 3%
Amount Per 100 g
Calories 158.63 Kcal (664 kJ)
Calories from fat 51.8 Kcal
% Daily Value*
Total Fat 5.76g 10%
Sodium 35.7mg 2%
Potassium 325.14mg 7%
Total Carbs 25.63g 9%
Sugars 8.5g 37%
Dietary Fiber 3.99g 17%
Protein 3.72g 8%
Vitamin C 4mg 7%
Vitamin A 0.6mg 22%
Iron 1.1mg 7%
Calcium 31.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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