Directions:
- Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.
- In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.84 Kcal (1942 kJ) | ||
| Calories from fat | 269.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.95g | 46% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 244.03mg | 10% | |
| Potassium | 572.66mg | 12% | |
| Total Carbs | 46.03g | 15% | |
| Sugars | 18.58g | 74% | |
| Dietary Fiber | 5.22g | 21% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 3.1mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2mg | 11% | |
| Calcium | 60mg | 6% | |
| Amount Per 100 g | |||
| Calories | 256.89 Kcal (1076 kJ) | ||
| Calories from fat | 149.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.59g | 46% | |
|---|---|---|---|
| Cholesterol | 6.4mg | 4% | |
| Sodium | 135.15mg | 10% | |
| Potassium | 317.15mg | 12% | |
| Total Carbs | 25.49g | 15% | |
| Sugars | 10.29g | 74% | |
| Dietary Fiber | 2.89g | 21% | |
| Protein | 3.66g | 13% | |
| Vitamin C | 1.7mg | 5% | |
| Vitamin A | 0.6mg | 38% | |
| Iron | 1.1mg | 11% | |
| Calcium | 33.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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