Directions:
- Grease a 9x13 pyrex dish.
- Preheat oven to 450.
- Wash, peel, and grate sweet potatoes.
- In large bowl, combine sweet potatoes, ginger, raisins, cinnamon, sugar and vanilla.
- Mix well.
- Add milk and butter; stirring to incorporate throughout mixture.
- Pour into pyrex dish.
- Bake on the bottom shelf of your oven for 30 minutes.
- Lower oven temperature to 350.
- Move dish to top shelf.
- Cook for an additional hour until top is brown, knife comes out clean.
- The top will look very sticky.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1340.68 Kcal (5613 kJ) | ||
| Calories from fat | 573.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.77g | 98% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 203.91mg | 8% | |
| Potassium | 1886.47mg | 40% | |
| Total Carbs | 200.35g | 67% | |
| Sugars | 123.08g | 492% | |
| Dietary Fiber | 14.83g | 59% | |
| Protein | 10.67g | 21% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 9.5mg | 53% | |
| Calcium | 217.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 213.41 Kcal (894 kJ) | ||
| Calories from fat | 91.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 98% | |
|---|---|---|---|
| Cholesterol | 2.43mg | 5% | |
| Sodium | 32.46mg | 8% | |
| Potassium | 300.29mg | 40% | |
| Total Carbs | 31.89g | 67% | |
| Sugars | 19.59g | 492% | |
| Dietary Fiber | 2.36g | 59% | |
| Protein | 1.7g | 21% | |
| Vitamin C | 2.2mg | 23% | |
| Vitamin A | 0.4mg | 78% | |
| Iron | 1.5mg | 53% | |
| Calcium | 34.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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