477102 rachael sausage pepper onion pasta bake Recipes

sausage meat (hot spice), bisquick baking mix, cheddar cheese, shredded (about 6 oz), condensed cheese soup , 10.75 oz can, water

pasta (e.g. spirelli or penne), bell pepper (i used orange, but red or green would be great, too), sized onion, cream (fat-reduced works fine ) or 100 g sour ), oil, water, salt and pepper

extra virgin olive oil, sweet italian turkey sausage, sweet onions, sliced, kosher salt, ground black pepper, fresh basil leaf, chopped, garlic cloves, chopped, tomato paste, marsala wine, diced tomatoes, crushed red pepper flakes

sweet italian turkey sausage, sliced onion, red bell pepper, sliced, green bell pepper, sliced, french bread, tomato spaghetti sauce, shredded light mozzarella cheese

sausages, oil, onion, paprika, flour, tomatoes, stock, thyme, salt, pepper, pepper

sausage, chopped onion (optional), eggs, milk, salt, black pepper, dry mustard, bread, cubed, grated cheese, margarine

sausage , bulk, onion, chopped, bell peppers, chopped, salt, cream of mushroom soup, cream of chicken soup, whole kernel corn, drained, cheddar cheese, shredded,enough to top casserole

sausage, white onion, diced, celery ribs, diced, cornbread, white bread or 3 cups whole wheat bread, cubed, sage, chicken broth, eggs, beaten, salt and pepper

sausages , pork, onion, thinly sliced, sunflower oil (if required), haricot beans (canned or canelini beans, rinsed and drained), tomatoes (canned chopped ), dry cider, caster sugar, herbs (mixed dried ), salt and freshly round black pepper, to taste, parsley (fresh, chopped to garnish (optional)

sausage, bacon, onion, thyme, bay leaf, garlic clove, flour, red wine, mushrooms, lard, oil, salt, pepper

links italian sausage , poked (i use hot), green peppers, sliced (i like to use a green, red and yellow for color), onion, sliced, stewed tomatoes, salt & pepper (to taste), sugar, italian seasoning (i use mrs . dash), olive oil

macaroni, lean ground beef, diced tomatoes with green pepper and onion, cream of celery soup, mozzarella cheese, shredded

italian sausages, chopped onion, shredded mozzarella cheese, loaves french bread, sliced drained mushrooms, tomato sauce, chopped green peppers

waxy potatoes e.g. charlotte, peeled and halved, x 227g pack smoked pork sausage , such as mattesons, spanish onion, peeled and cut into 8-10 thick wedges, making sure each is attached at 1 end by a little bit of root, olive oil (more if the pan is non -stick), grain mustard, red wine vinegar, groundnut or sunflower oil, bundle chives, chopped, salt and pepper

sausages (beef or pork), potatoes, carrots, bell pepper, onion, fennel bulb ( ) (subsititute celery ), garlic, oil, pepper, italian herbs, chicken broth, balsamic vinegar, salt

boneless chicken breasts, spaghetti, red peppers, onion, garlic cloves, pasta sauce, green pesto sauce, lime juice, nuts (any kind ), coriander, basil, black pepper, chili powder, olive oil, ciabatta

double concentrate tomato puree, tomato ketchup, water, mixed herbs, paprika, any other seasoning (eg salt , pepper,...), onion, pasta, grated cheese, to serve

pasta (ziti, rigatoni, shells etc), good seasonings italian salad dressing mix, roasted red peppers (undrained ), marinated mushrooms (drained ), frozen broccoli florets, cheese, your choice , i use sharp cheddar cut in to small chunks, pepperoni (cut into chunks ), granulated sugar, salt, pepper, onion powder