Chunky Tomato Pasta Bake Recipe

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Chunky Tomato Pasta Bake
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Ingredients
5
Count
Nutrition
253
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Cook pasta according to package directions.
  2. Brown meat in a large skillet.
  3. Combine meat, pasta, tomatoes, and soup in a 11x7 baking dish.
  4. Cover and bake at 350 degrees F for 25 minutes.
  5. Uncover, top with cheese; bake until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.37 Kcal (1061 kJ)
Calories from fat 40.84 Kcal
% Daily Value*
Total Fat 4.54g 7%
Cholesterol 52.47mg 17%
Sodium 286.11mg 12%
Potassium 370.85mg 8%
Total Carbs 23.02g 8%
Sugars 1.33g 5%
Dietary Fiber 1.51g 6%
Protein 28.71g 57%
Vitamin C 0.7mg 1%
Iron 2.4mg 13%
Calcium 286.3mg 29%
Amount Per 100 g
Calories 178.7 Kcal (748 kJ)
Calories from fat 28.81 Kcal
% Daily Value*
Total Fat 3.2g 7%
Cholesterol 37mg 17%
Sodium 201.79mg 12%
Potassium 261.56mg 8%
Total Carbs 16.24g 8%
Sugars 0.94g 5%
Dietary Fiber 1.07g 6%
Protein 20.25g 57%
Vitamin C 0.5mg 1%
Iron 1.7mg 13%
Calcium 201.9mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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