Directions:
- Cook pasta in salt water according to package directions until al dente (firm to the bite).
- Meanwhile dice onion and bell pepper and fry in the oil until lightly browned. Add 2-3 tbs of water and cook covered until soft (about 5-10 minutes).
- Add cream and season with salt and pepper to taste.
- Drain pasta and combine with sauce.
- Serve topped with some cheese or just as is.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.21 Kcal (2316 kJ) | ||
| Calories from fat | 320.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.65g | 55% | |
|---|---|---|---|
| Cholesterol | 76.25mg | 25% | |
| Sodium | 82.68mg | 3% | |
| Potassium | 371.24mg | 8% | |
| Total Carbs | 44.17g | 15% | |
| Sugars | 4.44g | 18% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 13.25g | 27% | |
| Vitamin C | 119.4mg | 199% | |
| Vitamin A | 3mg | 99% | |
| Iron | 51.6mg | 287% | |
| Calcium | 158.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 128.53 Kcal (538 kJ) | ||
| Calories from fat | 74.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 55% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 25% | |
| Sodium | 19.21mg | 3% | |
| Potassium | 86.25mg | 8% | |
| Total Carbs | 10.26g | 15% | |
| Sugars | 1.03g | 18% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 3.08g | 27% | |
| Vitamin C | 27.7mg | 199% | |
| Vitamin A | 0.7mg | 99% | |
| Iron | 12mg | 287% | |
| Calcium | 36.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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