Directions:
- Brown sausage with onions and celery.
- Mix remaining ingredients thoroughly in large pan.
- Add sausage, onions, and celery after draining; let sit over night in refregerated area.
- Bake in oven at 375 degrees until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 759.53 Kcal (3180 kJ) | ||
| Calories from fat | 270.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.01g | 46% | |
|---|---|---|---|
| Cholesterol | 154.59mg | 52% | |
| Sodium | 1717.52mg | 72% | |
| Potassium | 453.21mg | 10% | |
| Total Carbs | 98.01g | 33% | |
| Sugars | 24.17g | 97% | |
| Dietary Fiber | 9.72g | 39% | |
| Protein | 24.51g | 49% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 8.8mg | 49% | |
| Calcium | 674.4mg | 67% | |
| Amount Per 100 g | |||
| Calories | 200.6 Kcal (840 kJ) | ||
| Calories from fat | 71.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 46% | |
|---|---|---|---|
| Cholesterol | 40.83mg | 52% | |
| Sodium | 453.62mg | 72% | |
| Potassium | 119.7mg | 10% | |
| Total Carbs | 25.89g | 33% | |
| Sugars | 6.38g | 97% | |
| Dietary Fiber | 2.57g | 39% | |
| Protein | 6.47g | 49% | |
| Vitamin C | 2.2mg | 14% | |
| Iron | 2.3mg | 49% | |
| Calcium | 178.1mg | 67% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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