Sausage and Bean Cassoulet Recipe

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Sausage and Bean Cassoulet
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Ingredients:

Directions:

  1. Place the sausages in the actifry pan. Cook for 10 minutes.
  2. Add the onion and cook in the fat from the sausages. If there is insufficient fat in the pan pour in 1 actifry spoonful of oil. C ook for 5 minutes.
  3. Add the beans, tomatoes, cider, sugar, dried herbs and seasoning. Cook for 10 minutes, or until the sausages are cooked. Garnish with chopped parsley, if desired and serve with crusty bread or mashed potatoes.
  4. Variations.
  5. Using apple juice instead of cider.
  6. If the sauce is too thin for your taste blend 1 actifry of cornflour with a little cold water, then stir this into the sausage mixture in the actifry. Cook for about 5 minutes or until the sauce is thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 592.82 Kcal (2482 kJ)
Calories from fat 394.2 Kcal
% Daily Value*
Total Fat 43.8g 67%
Cholesterol 135mg 45%
Sodium 900.42mg 38%
Potassium 418.39mg 9%
Total Carbs 24.8g 8%
Sugars 11.35g 45%
Dietary Fiber 10.95g 44%
Protein 25.4g 51%
Vitamin C 11.6mg 19%
Iron 7.8mg 43%
Calcium 52.1mg 5%
Amount Per 100 g
Calories 147.82 Kcal (619 kJ)
Calories from fat 98.29 Kcal
% Daily Value*
Total Fat 10.92g 67%
Cholesterol 33.66mg 45%
Sodium 224.51mg 38%
Potassium 104.32mg 9%
Total Carbs 6.18g 8%
Sugars 2.83g 45%
Dietary Fiber 2.73g 44%
Protein 6.33g 51%
Vitamin C 2.9mg 19%
Iron 1.9mg 43%
Calcium 13mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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