Directions:
- Grill sausages until brown.
- Heat oil in frying pan and fry onion until transparent. Add the paprika and flour and stir inches Cook for about 1 minute. Add the tomatoes, stoc, thyme, and season to taste with salt and pepper. Cut sausages to lengths of about 1 inch, add to mixture in frying pan, and cook for 15 minutes before adding green pepper. Cook for further 15 minutes. Serve with potatoes or rice and seasonal vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 649.94 Kcal (2721 kJ) | ||
| Calories from fat | 488.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.23g | 83% | |
|---|---|---|---|
| Cholesterol | 136.08mg | 45% | |
| Sodium | 1092mg | 45% | |
| Potassium | 878.7mg | 19% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 10.76g | 43% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 22.68g | 45% | |
| Vitamin C | 32.1mg | 53% | |
| Iron | 7.5mg | 42% | |
| Calcium | 64mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.6 Kcal (534 kJ) | ||
| Calories from fat | 95.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 83% | |
|---|---|---|---|
| Cholesterol | 26.72mg | 45% | |
| Sodium | 214.39mg | 45% | |
| Potassium | 172.51mg | 19% | |
| Total Carbs | 3.86g | 7% | |
| Sugars | 2.11g | 43% | |
| Dietary Fiber | 0.84g | 17% | |
| Protein | 4.45g | 45% | |
| Vitamin C | 6.3mg | 53% | |
| Iron | 1.5mg | 42% | |
| Calcium | 12.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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