37834 quick easy dessert bars Recipes

honey, reduced-fat chunky peanut butter, nonfat dry milk powder, rice krispies

oreo cookie pie crust, ice cream (i like cookies n cream the best), squeezable chocolate syrup, squeezable caramel ice cream topping (smuckers makes good ones), crushed heath candy bars (for topping ) or crushed skor candy bar (for topping)

prepared chocolate cake (baked and fully cooled), instant chocolate pudding mix (prepared with milk), cool whip topping, butterfinger candy bars, crushed

butter, softened, white sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, cherry pie filling

graham cracker crumbs, flour, baking soda, margarine, melted, brown sugar, water, vanilla, chocolate chips, chopped nuts, eggs, beaten

margarine or butter, granulated sugar, eggs, almond extract, all-purpose flour, baking powder, cherry pie filling, powdered sugar to dust over top, (optional), variation : for blueberry dessert, substitute blueberry pie filling for the cherry filling.

honey, reduced-fat crunchy peanut butter, nonfat dry milk powder, crisp rice cereal

devils food cake mix, cherry pie filling, almond extract, eggs, beaten, water, chocolate fudge frosting

whole wheat bread (i ve been using 7 grain, but you can use whatever), peanut butter (creamy or chunky), honey, chocolate chips, oats (optional)

bisquick, quick-cooking oats, brown sugar, cold butter or 1 cup margarine, chopped pecans, apples, peeled and thinly sliced, dried sweetened cranberries, granulated sugar, ground cinnamon, sour cream, eggs

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.

flour, baking soda, butter, softened, brown sugar, quick-cooking oats, raspberry jam

yellow cake mix, butter, quick oats, preserves or 12 oz jam, water

refrigerated chocolate chip cookie dough, quick-cooking oats, salt , if desired, caramel topping, all-purpose flour, vanilla, walnuts, chopped, semi-sweet chocolate chips (1 cup)

yellow cake mix, quick-cooking oats, salted butter, seedless raspberry jam, powdered sugar (optional), water (optional)

premade angel food cake (can prepare 1 your own if want), cool whip (for diabetic, use lite), heath candy bars, crushed (1.4oz each bar or skor candy bars, for diabetic, use 1-2 bags of russell stover s sugar free chocola)

butter, softened, brown sugar , packed, flour, milk, baking soda, quick-cooking rolled oats, salt, applesauce or 4 tsp marmalade, divided

flour, baking soda, quick oats, butter, melted, sugar, cherry pie filling, chopped pecans, marshmallows