Easy Oatmeal Caramel Bars Recipe

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Easy Oatmeal Caramel Bars
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Ingredients:

Directions:

  1. Heat oven to 350.
  2. Into large bowl, break up cookie dough.
  3. Add oats and salt and mix well.
  4. Reserve 1/2 cup dough mixture for topping.
  5. Press remaining dough mixture evenly in bottom of ungreased 9 inch square pan to form crust.
  6. Bake 10 to 12 minutes or until dough puffs and appears dry.
  7. Meanwhile, in small bowl, mix caramel topping, flour, and vanilla and blend well.
  8. Sprinkle walnuts and chocolate chips evenly over crust.
  9. Drizzle evenly with caramel mixture.
  10. Crumble reserved 1/2 cup dough mixture over caramel.
  11. Bake 20 to 25 minutes longer or until golden brown.
  12. Cool 10 minutes.
  13. Run knife around sides of pan to loosen.
  14. Cool completely, about 1 1/2 hours.
  15. For bars, cut into 4 rows by 4 rows.
  16. High altitude: (3500-6500 feet) Bake crust 12 to 14 minutes. After topping, bake 22 to 27 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 277.3 Kcal (1161 kJ)
Calories from fat 122.19 Kcal
% Daily Value*
Total Fat 13.58g 21%
Cholesterol 2.74mg 1%
Sodium 128.59mg 5%
Potassium 117.71mg 3%
Total Carbs 36.82g 12%
Sugars 23.38g 94%
Dietary Fiber 2.1g 8%
Protein 4.07g 8%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 379.91 Kcal (1591 kJ)
Calories from fat 167.4 Kcal
% Daily Value*
Total Fat 18.6g 21%
Cholesterol 3.75mg 1%
Sodium 176.17mg 5%
Potassium 161.27mg 3%
Total Carbs 50.44g 12%
Sugars 32.03g 94%
Dietary Fiber 2.88g 8%
Protein 5.58g 8%
Vitamin C 0.2mg 0%
Iron 1.7mg 7%
Calcium 31.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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