Quick and Easy Cherry Bars Recipe

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Quick and Easy Cherry Bars
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla. Combine the flour, baking powder and salt; stir into the creamed mixture. Reserve 1 1/2 cups of the dough and spread the rest into the bottom of the prepared pan. Cover this layer evenly with cherry pie filling. Drop the rest of the dough by spoonfuls on top of the cherry layer and spread to cover the best you can.
  3. Bake for 35 to 40 minutes in the preheated oven, until top is golden. Frost with a confectioners' glaze when cool for sweeter bars. Let cool completely before cutting into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3942.63 Kcal (16507 kJ)
Calories from fat 1882.18 Kcal
% Daily Value*
Total Fat 209.13g 322%
Cholesterol 1142.77mg 381%
Sodium 495.39mg 21%
Potassium 1418.1mg 30%
Total Carbs 465.52g 155%
Sugars 206.35g 825%
Dietary Fiber 10.38g 42%
Protein 57.25g 115%
Vitamin C 0.3mg 0%
Vitamin A 2.3mg 76%
Iron 7.5mg 42%
Calcium 533.7mg 53%
Amount Per 100 g
Calories 408.22 Kcal (1709 kJ)
Calories from fat 194.88 Kcal
% Daily Value*
Total Fat 21.65g 322%
Cholesterol 118.32mg 381%
Sodium 51.29mg 21%
Potassium 146.83mg 30%
Total Carbs 48.2g 155%
Sugars 21.37g 825%
Dietary Fiber 1.07g 42%
Protein 5.93g 115%
Vitamin A 0.2mg 76%
Iron 0.8mg 42%
Calcium 55.3mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 95.5
    Points
  • 109
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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