Ingredients:
- blueberry dessert wraps
- yields: 16 servings
- prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened , about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute.
- assemble wraps: spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 840.93 Kcal (3521 kJ) | ||
| Calories from fat | 167 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.56g | 29% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 1071.92mg | 45% | |
| Potassium | 352.17mg | 7% | |
| Total Carbs | 147.39g | 49% | |
| Sugars | 20.12g | 80% | |
| Dietary Fiber | 7.59g | 30% | |
| Protein | 20.35g | 41% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 6.7mg | 37% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 282.58 Kcal (1183 kJ) | ||
| Calories from fat | 56.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 29% | |
|---|---|---|---|
| Cholesterol | 2.56mg | 3% | |
| Sodium | 360.2mg | 45% | |
| Potassium | 118.34mg | 7% | |
| Total Carbs | 49.53g | 49% | |
| Sugars | 6.76g | 80% | |
| Dietary Fiber | 2.55g | 30% | |
| Protein | 6.84g | 41% | |
| Vitamin C | 2.7mg | 14% | |
| Iron | 2.3mg | 37% | |
| Calcium | 31.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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