Directions:
- Combine almond extract, eggs and water. Stir into cake mix. Gently stir in pie filling. Pour mixture into a greased and floured, 9×13 inch pan.
- Bake at 350° for 25-30 minutes.
- Cool completely before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 36.63 Kcal (153 kJ) | ||
| Calories from fat | 16.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 3% | |
|---|---|---|---|
| Cholesterol | 9.92mg | 3% | |
| Sodium | 41.05mg | 2% | |
| Potassium | 12.28mg | 0% | |
| Total Carbs | 4.5g | 1% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 4.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 243.26 Kcal (1018 kJ) | ||
| Calories from fat | 112.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 3% | |
|---|---|---|---|
| Cholesterol | 65.89mg | 3% | |
| Sodium | 272.6mg | 2% | |
| Potassium | 81.54mg | 0% | |
| Total Carbs | 29.88g | 1% | |
| Sugars | 4.32g | 3% | |
| Dietary Fiber | 1.86g | 1% | |
| Protein | 4.1g | 1% | |
| Vitamin C | 2.4mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 29.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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