Ingredients:
- for one 13u201d x 9u201d-inch cake, 16 generous servings.
- 4 eggs
- powdered sugar to dust over top , (optional)
Directions:
- PREPARATION: Preheat oven to 350º.
- 1)In a large mixing bowl, cream together the margarine and sugar. Add the eggs. Beat until light and fluffy.
- 2)Add the almond extract. Stir in the flour and baking powder. Mix until smooth.
- 3)Spray non-stick cooking spray in the 13” x 9”-inch pan. Turn mixture into the pan.
- 4)Spoon the pie filling into the cake, in 16 spots, spacing 4 spoonfuls evenly in each direction.
- 5)Bake at 350º for 45 to 50 minutes or until golden and cake tests done. Filling will sink into the cake while baking.
- 6)To serve, cut into 16 pieces.
- 7)Place bottom side up on serving plate. Dust with powdered sugar. Spoon slightly sweetened whipped cream over each serving if desired. This is great served warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.26 Kcal (851 kJ) | ||
| Calories from fat | 65.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 23.45mg | 1% | |
| Potassium | 97.82mg | 2% | |
| Total Carbs | 31.86g | 11% | |
| Sugars | 18.75g | 75% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 3.05g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 36.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 365.68 Kcal (1531 kJ) | ||
| Calories from fat | 117.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 11% | |
|---|---|---|---|
| Cholesterol | 73.62mg | 14% | |
| Sodium | 42.19mg | 1% | |
| Potassium | 175.99mg | 2% | |
| Total Carbs | 57.32g | 11% | |
| Sugars | 33.73g | 75% | |
| Dietary Fiber | 0.96g | 2% | |
| Protein | 5.48g | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 65.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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