Directions:
- Preheat oven to 400°; grease a 13x9-inch pan.
- Combine flour and baking soda; set aside.
- In medium bowl using mixer, cream butter and sugar until light and fluffy.
- Stir in the flour mixture until well-blended.
- Beat in the oats with a wooden spoon (dough should be crumbly).
- Press half of the dough into pan.
- Spread jam over it.
- Crumble the remaining dough over jam and pat lightly to cover.
- Bake 20-25 minutes.
- While warm, cut into bars and remove from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1163.84 Kcal (4873 kJ) | ||
| Calories from fat | 447.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.69g | 76% | |
|---|---|---|---|
| Cholesterol | 91.51mg | 31% | |
| Sodium | 1643.4mg | 68% | |
| Potassium | 273.15mg | 6% | |
| Total Carbs | 172.23g | 57% | |
| Sugars | 71.69g | 287% | |
| Dietary Fiber | 10.18g | 41% | |
| Protein | 11.34g | 23% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 5.6mg | 31% | |
| Calcium | 257.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 333.91 Kcal (1398 kJ) | ||
| Calories from fat | 128.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.26g | 76% | |
|---|---|---|---|
| Cholesterol | 26.25mg | 31% | |
| Sodium | 471.49mg | 68% | |
| Potassium | 78.37mg | 6% | |
| Total Carbs | 49.41g | 57% | |
| Sugars | 20.57g | 287% | |
| Dietary Fiber | 2.92g | 41% | |
| Protein | 3.25g | 23% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1.6mg | 31% | |
| Calcium | 73.8mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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