Quick and Easy Ice Cream Pie Recipe

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Quick and Easy Ice Cream Pie
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  • 1/2 gallon ice cream
  • squeezable chocolate syrup
  • squeezable caramel ice cream topping (smuckers makes good ones)


  1. Let ice cream soften slightly .
  2. Spread evenly in pie crust.
  3. Squeeze chocolate syrup over pie in a criss-cross motion .
  4. Do the same with the caramel syrup in oppostie direction .
  5. Sprinkle top of pie with the crushed candy topping .
  6. Freeze until ready to serve .
  7. Any combination of ice cream and toppings works wonderfully, this just happens to be my favorite combination !
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1794.92 Kcal (7515 kJ)
Calories from fat 542.09 Kcal
% Daily Value*
Total Fat 60.23g 93%
Cholesterol 39.74mg 13%
Sodium 244.13mg 10%
Potassium 217.64mg 5%
Total Carbs 307.62g 103%
Sugars 35.96g 144%
Dietary Fiber 36g 144%
Protein 50.77g 102%
Calcium 162.8mg 16%
Amount Per 100 g
Calories 442.92 Kcal (1854 kJ)
Calories from fat 133.77 Kcal
% Daily Value*
Total Fat 14.86g 93%
Cholesterol 9.81mg 13%
Sodium 60.24mg 10%
Potassium 53.7mg 5%
Total Carbs 75.91g 103%
Sugars 8.87g 144%
Dietary Fiber 8.88g 144%
Protein 12.53g 102%
Calcium 40.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 40.1
  • 51

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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