Quick 'n Easy Toffee Cake Recipe

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Quick 'n Easy Toffee Cake
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Ingredients
3
Count
Nutrition
67
Calories
Total time
10
Minutes
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Ingredients:

  • 1 premade angel food cake (can prepare 1 your own if want)
  • 1 (16 oz) container cool whip (for diabetic, use lite)
  • 3 (1 1/2 oz) heath candy bars, crushed (1.4oz each bar or skor candy bars, for diabetic, use 1-2 bags of russell stover's sugar free chocola)

Directions:

  1. Spread Cool Whip til cake is fully covered.
  2. Sprinkle crushed candies over the cake.
  3. Serve immediately. You might not be able to save the cake for leftovers. I recommend for large group of people so the cake will be eaten within few hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.69 Kcal (279 kJ)
Calories from fat 38.59 Kcal
% Daily Value*
Total Fat 4.29g 7%
Cholesterol 5.95mg 2%
Sodium 27.25mg 1%
Potassium 25.76mg 1%
Total Carbs 6.8g 2%
Sugars 6.38g 26%
Dietary Fiber 0.21g 1%
Protein 0.5g 1%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 11.6mg 1%
Amount Per 100 g
Calories 470.5 Kcal (1970 kJ)
Calories from fat 272.25 Kcal
% Daily Value*
Total Fat 30.25g 7%
Cholesterol 42mg 2%
Sodium 192.25mg 1%
Potassium 181.75mg 1%
Total Carbs 48g 2%
Sugars 45g 26%
Dietary Fiber 1.5g 1%
Protein 3.5g 1%
Vitamin C 1mg 0%
Iron 0.8mg 1%
Calcium 81.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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