29 corned beef egg rolls Recipes

sauerkraut, drained, caraway seeds (or to taste), lemon , juice of, corned beef, thinly sliced , cut into strips, swiss cheese, thinly sliced , cut into strips, egg, beaten with, water, egg roll wraps, prepared yellow mustard, vegetable oil, for frying, prepared thousand island dressing, for dipping

chopped corned beef, shredded steamed cabbage, diced cooked potatoes, shredded carrot, sliced onion, salt and pepper, to taste, egg roll wrappers, oil for deep frying

deli corned beef, sliced, shredded swiss cheese, drained rinsed sauerkraut (to taste), egg roll wraps

cabbage leaves, blanched, corned beef, roughly chopped, onion, quartered, stalk celery , cut into 1-inch pieces, egg, beaten slightly, cooked brown rice, spicy brown mustard, beef bouillon cube, boiling water, beer, butter, flour

corned beef, shredded and chopped, swiss cheese, shredded, sauerkraut, squeezed dry with paper towel, stone ground mustard, refrigerated crescent dinner rolls (pillsbury ), egg, beaten, thousand island dressing

ground beef, salt, pepper, fresh corn or frozen corn, soft bread crumbs, egg, beaten, minced fresh parsley, salt, pepper

lukewarm water, yeast, sugar, flour, milk, corn oil, salt, yolk of 1 egg, poppy seeds, oil, onions finely chopped, ground beef, walnuts finely chopped, freshly ground black pepper, cinnamon, cumin, salt

sliced deli corned beef, chopped, sauerkraut, drained and squeezed dry, swiss cheese, shredded, thousand island dressing, fresh parsley, snipped, garlic clove, pressed, egg, lightly beaten, crescent rolls

cooked corned beef brisket, chopped (1 cup), shredded swiss cheese (6oz), sauerkraut, rinsed and well drained, onion, chopped, thousand island dressing, dijon mustard, dill weed, refrigerated crescent dinner rolls, egg white, beaten, sesame seeds

cooked corned beef brisket, chopped (about 1 cup), shredded swiss cheese, sauerkraut, rinsed and well drained, onion, chopped, thousand island salad dressing, dijon mustard, dill weed, refrigerated crescent rolls, egg white, lightly beaten, sesame seeds

corned beef brisket, onion, quartered, russet potatoes, peeled and quartered, outer leaves from a savoy cabbage, egg, beaten, salt, chopped fresh parsley, divided, mustard , for serving, an easy alternative to cooking your own corned beef is to buy sliced, precooked corned beef instead. if using this substitution, simply omit the onion, cover the potatoes with salted water in a large pot and bring to a boil. add about 1 1/4 lb sliced, precooked corned beef and simmer until potatoes are tender; the resulting broth is flavorful enough to pour over the cabbage rolls for baking. follow the recipe as directed to finish the potato filling, roughly chop the sliced corned beef and you re ready to assemble the rolls.

chopped corned beef, sauerkraut, swiss cheese, wonton wrappers, thousand island dressing, for dipping

thousand island dressing, german mustard (like dusseldorf), wine vinegar, minced onion, minced garlic, worcestershire sauce, hot pepper sauce, corned beef (ground or shredded ), swiss cheese, shredded, sauerkraut, rinsed and drained, minced onion, egg roll wraps, vegetable oil

flour, water, salt, ground pork or 3/4 lb beef, raw shrimp, chopped, onion, chopped, water chestnuts, drained,finely chopped, bamboo shoots, drained,finely chopped, stalk celery, fine chopped, garlic, fine chopped, carrot, finely chopped, bean sprouts, drained, raisins, chopped, salt and pepper, egg white, lightly beaten, corn oil, pineapple juice, ketchup, vinegar, brown sugar, hot pepper sauce, crushed ginger, salt, cornstarch

chicken breasts, pounded thin and flattened out, plain breadcrumbs or 2 cups panko breadcrumbs, eggs, dijon mustard, pastrami (or other deli meat but not mild like turkey) or 1/2 lb corned beef (or other deli meat but not mild like turkey)

corned beef, cut into pieces (from deli ), shredded swiss cheese (1 oz), well-drained sauerkraut, squeezed dry with paper towel, stone ground mustard, refrigerated crescent dinner rolls, egg, beaten , if desired, thousand island dressing , if desired

mincemeat (you can use 1/2 and 1/2 sausage and beef mince or all sausage or beef mince), egg, lightly beaten, onion, diced, garlic clove, crushed, chopped herbs (such as thyme, oregano, and parsley), pureed mix of raw vegetables (such as broccoli, zucchini, carrot, cauliflower, mushroom, spinach, beans, peas and corn), breadcrumbs, sheets puff pastry, milk , for glaze

dried shiitake mushroom, boiling water, vegetable oil, diced onion, minced garlic, celery salt, low sodium beef broth or 3 cups beef stock, cornstarch, kitchen bouquet , gravy enhancer for color only (recommended ( ) (optional), soy sauce, dark corn syrup, diagonally sliced celery, about 1/4-inch thick, shredded cooked chicken, salt & freshly ground black pepper, vegetable oil, sheets egg roll wraps, cut into thin strips (about 1/8 to 1/4-inch wide each)