313 provolone wine Recipes

italian sandwich rolls or 1 9-inch loaf of italian bread, mayonnaise if desired, shredded lettuce, onion, sliced very thin, hard salami, capicola (seasoned smoked ham) or other cooked ham, provolone, tomato, olive oil, red-wine vinegar, dried oregano, crumbled, bottled hot cherry peppers, or to taste, sliced thin

loosely packed basil leaves, garlic clove, chopped, olive oil, freshly grated parmesan cheese or 2 tbsp romano cheese, red wine vinegar, black pepper , to taste, tuna in water, drained and flaked (may omit to make vegetarian or sub salmon), ripe tomatoes, seeded and chopped, cucumber, peeled, seeded, and chopped, canned chick-peas, drained, sweet red peppers , roasted, peeled, seeded, and chopped or 3 canned pimientos, marinated artichoke hearts, quartered and chopped 10 pitted black olives, chopped, pine nuts, hard rolls (about 2 oz each), provolone cheese, thinly sliced

red wine vinegar, garlic cloves, peeled and minced, dried oregano, olive oil, green olives, pitted and chopped, kalamata olive, pitted and chopped, roasted red pepper, chopped, salt, fresh ground black pepper , to tasted, bread , round (about 7 inches in diameter and 3 inches high), ham, thinly sliced, mortadella, thinly sliced, salami, thinly sliced, provolone cheese, thinly sliced, red onion, thinly sliced, arugula leaves

olive oil, red wine vinegar, garlic cloves, onion, chopped, dry oregano or 3 large italian seasoning, chopped pimento stuffed olive, chopped black olives, marinated chopped artichoke hearts, red pepper flakes, capers, pepperoncini pepper, sliced red onion, roasted red pepper, sliced tomato, provolone cheese, baked smoked ham, salami , slices, mortadella, crusty bread

spinach or 1 bunch swiss chard, extra virgin olive oil, onion, finely diced, steaks, , cut into single slice, not more than 1/2-inch thick and butterflied, pecorino cheese, grated, breadcrumbs, veal, ground , beef or pork, italian parsley, chopped, salt , pepper, eggs, hard-boiled eggs, cooked, cold cuts, cut in medium dice or julienne strips (salami, prosciutto, provolone or caciocavallo cheeses), cheese, cut in medium dice or julienne strips (equal amounts of various and cheeses), fresh peas or 1/2 cup frozen peas, pork fat, finely chopped, dry red wine, veal broth or to taste beef broth or 1 cup chicken broth (homemade preferred), tomato paste

rough-chopped green olives, chopped garlic, diced celery, diced carrot, dried oregano, red wine vinegar, lemon juice, extra virgin olive oil, cracked black pepper, fresh italian bread (circular loaf preferred), sliced genoa salami, sliced ham, mortadella, sliced provolone cheese

extra virgin olive oil, red wine vinegar, dried thyme leaves, dried oregano, dry mustard, crushed red pepper flakes, garlic clove, crushed then smashed into a paste, chickpeas, drained, provolone cheese, sliced and cut into 1/4 strips, fresh mozzarella cheese balls, drained quartered, salami , sliced into thin half moons, red onion, sliced thin, fresh basil leaf , torn, fresh parsley leaves, loosely packed, fresh mint leaves, loosely packed, romaine lettuce hearts, finely chopped, head radicchio, roughly chopped, kosher salt, fresh ground black pepper

warm water (110 f), sugar, active dry yeast (about 1 tbsp), bread flour, approximately, salt, vegetable shortening, sesame seeds, kalamata olive, chopped, olive oil, pimiento stuffed green olive, chopped, cauliflower, finely chopped, carrot, finely chopped, celery, finely chopped, red wine vinegar, chopped fresh parsley, garlic, minced, dried oregano, fresh ground pepper, provolone cheese, sliced, capicollo ham, thinly sliced, genoa salami, thinly sliced, ham, thinly sliced

italian bread, sliced genoa salami, sliced ham, mortadella, sliced provolone cheese, coarsely chopped green olives, diced celery, diced carrot, chopped garlic, dried oregano, fresh ground pepper, extra virgin olive oil, red wine vinegar, fresh lemon juice

french rolls, split, chopped green olives, sliced black olives, chopped, garlic clove, minced, chopped fresh parsley, olive oil, olive juice, red wine vinegar, sliced deli ham, sliced salami, sliced provolone cheese

bottled giardiniera, drained and chopped (about 6 oz), red wine vinegar, extra-virgin olive oil, pimiento-stuffed manzanilla (or green ) olives, chopped, garlic clove, minced, kaiser rolls , cut in half horizontally, reduced-fat provolone cheese, skinless, boneless rotisserie chicken breast, sliced (about 1 breast), genoa salami (about 1 1/2 oz), ham (about 2 oz)

fine dry italian seasoned breadcrumbs, beef strip steaks, butter, minced fresh garlic, sliced mushrooms, all-purpose flour, chicken stock, chablis or 2 tbsp other white wine, lemon juice, lemon juice, salt (to taste), white pepper (to taste), provolone cheese, at room temperature

olive oil, white wine vinegar, dried parsley flakes, garlic cloves, minced, sliced ripe olives, drained, sliced pimiento-stuffed olives, submarine sandwich buns (10 inches), split, hard salami, provolone cheese, fully cooked ham, lettuce leaves , optional

veal cutlets, pounded to 1/4 inch thickness, provolone cheese, fresh asparagus spears, prosciutto, salt and pepper to taste, garlic powder to taste, all-purpose flour, egg, beaten, milk, seasoned dry bread crumbs, olive oil, sliced fresh mushrooms, chopped vidalia onion, sliced roasted red peppers, red wine, chicken broth

red wine vinegar, minced garlic, sugar, kosher salt, dried oregano, fennel seed, freshly ground black pepper, brisket, tomato paste, seeded rolls, halved, horseradish mayonnaise , for serving, sharp provolone, roasted tomatoes , recipe follows, pepperoncini , for serving, eggs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., jersey tomatoes , cut into eights, minced garlic, oregano, red wine vinegar, salt, sugar

many supermarkets sell meat specifically labeled for braciole. if yours does not, the butcher should be able to cut it for you. steaks that measure 5 inches across by 7 inches long are ideal. this recipe makes enough extra sauce to coat 1 lb of pasta. we like to serve braciole with a hearty pasta shape, such as ziti or rigatoni., braciole, garlic cloves , minced or pressed through a garlic press (about 2 tsp), raisins, pine nuts , toasted in a dry skillet until fragrant, fresh parsley leaves , minced, fresh basil leaves , minced, pecorino romano cheese , grated, steaks , cut from the widest part of a top round roast, 1/2 inch thick (about 2 lb total), extra-virgin olive oil, salt and ground black pepper, provolone cheese , cut in half (optional), simple tomato sauce, extra-virgin olive oil, onion , minced, garlic cloves , minced or pressed through a garlic press (about 5 tsp), red pepper flakes, dry red wine, crushed tomatoes, bay leaf, fresh basil leaves , minced, salt and ground black pepper

tricolor spiral pasta, sliced hard salami , julienned, provolone cheese, cubed, slince ripe olives, drained (omit if you don tsp like olives), red onion, thinly sliced, zucchini, halved and thinly sliced, chopped green pepper, chopped sweet red pepper, fresh parsley, minced, grated parmesan cheese, olive or vegetable oil, garlic clove, minced, cider or red wine vinegar, ground mustard, dried oregano, dried basil, salt and pepper to taste, tomatoes, cut into wedges

pimento-stuffed green olives, crushed, drained kalamata olives, crushed, garlic minced, roughly chopped pickled cauliflower florets, drained capers, celery chopped, carrot chopped, cube pepperoncini, drained, marinated cocktail onions, celery seed, dried basil, dried oregano, ground black pepper, red wine vinegar, olive oil, canola oil, itlalian bread - 1 lb each, sliced genoa salami, sliced cooked ham, sliced mortadella, sliced mozzarella cheese, sliced provolone cheese