Deli Salad Recipe

Posted by
Rate It!
Deli Salad
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Cook pasta according to package directions, rinse in cold water and drain.
  2. Place in a large bowl.
  3. Add salami, provolone cheese, olives, red onion, zucchini, green pepper, sweet red pepper, parsley, and parmesan cheese.
  4. In a jar with a tight-fitting lid, combine oil, garlic, vinegar, mustard, basil, oregano, salt and pepper.
  5. Shake well.
  6. Pour over salad and toss to coat.
  7. Cover and chilll for 8 hours, or overnight.
  8. Toss before serving.
  9. Garnish with tomatoes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.98 Kcal (703 kJ)
Calories from fat 116.37 Kcal
% Daily Value*
Total Fat 12.93g 20%
Cholesterol 27.37mg 9%
Sodium 766.66mg 32%
Potassium 172.6mg 4%
Total Carbs 3.37g 1%
Sugars 1.26g 5%
Dietary Fiber 1.01g 4%
Protein 9.84g 20%
Vitamin C 19.3mg 32%
Iron 0.6mg 3%
Calcium 175mg 18%
Amount Per 100 g
Calories 194.77 Kcal (815 kJ)
Calories from fat 134.93 Kcal
% Daily Value*
Total Fat 14.99g 20%
Cholesterol 31.74mg 9%
Sodium 888.93mg 32%
Potassium 200.12mg 4%
Total Carbs 3.91g 1%
Sugars 1.46g 5%
Dietary Fiber 1.17g 4%
Protein 11.4g 20%
Vitamin C 22.4mg 32%
Iron 0.7mg 3%
Calcium 203mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top