687 provolone sauce Recipes

provolone (sliced thin), roasted red peppers, cream cheese, softened, garlic crushed, pesto sauce, black olives( chopped very small), sundried tomatoes (chopped very small just enough for 1 layer), if i can only get them in oil i rinse them good and dry, french bread

butter, softened, garlic cloves, minced, worcestershire sauce, italian bread (or vienna bread), sliced provolone cheese

orecchiette (little ears pasta), dry white wine, lemon lemons , rind of, cream, juice from 1 lemon, milk (if required), grated provolone cheese, sage leaves, salt and pepper

pancetta, chopped (about 1/3 cup), minced shallots, fresh breadcrumb, chopped fresh sage, shredded provolone cheese, boneless skinless chicken breast halves, extra virgin olive oil, balsamic vinegar, reduced-sodium chicken broth, butter, softened

fresh ripe tomatoes, chopped, extra virgin olive oil, green bell pepper , charred,skinned and chopped (optional), chopped prepared roasted red pepper, cubed white cheese (fontina, gouda, provolone, monterey jack or farmers cheese), garlic, crushed ,to taste, lemon juice, balsamic vinegar, fresh sweet basil, chopped (or 3 tsp dried basil), dried oregano, fresh ground black pepper, brown sugar, salt and pepper

refrigerated pizza crust, olive oil, pizza sauce, prepared pesto, sliced turkey pepperoni, tomato, thinly sliced, shredded provolone cheese

pace picante sauce, honey mustard, sliced deli roast pork, whole wheat hamburger buns, split and toasted, deli provolone cheese, fresh spinach leaves , cut into very thin strips

chicken breasts , cut in half through the breast to make 8 flat cutlets, egg, flour (for dredging), seasoned italian breadcrumbs (for dredging), garlic, minced, olive oil, mushroom, trimmed,sliced, barilla tomato sauce with basil (or any good brand), heavy cream, provolone cheese, grated, parmesan cheese, grated

unsalted butter, all-purpose flour, whole milk, heated, aged provolone cheese, grated, parmigiano-reggiano cheese, grated, kosher salt, fresh ground black pepper

provolone cheese, sliced thin (divide in 3 s), roasted red peppers, cream cheese , softened so that is very spreadable., garlic, crushed, pesto sauce, italian bread or 1 loaf french bread

salmon fillet, skin and pin bones removed, cut into 1-inch pieces, peeled minced fresh ginger, minced garlic, green onions , including 2 inches of green tops, very thinly sliced, chopped fresh cilantro, kosher salt, fresh lemon juice, soy sauce, cracker meal, eggs, lightly beaten, vegetable oil, sargento deli style sliced provolone cheese, hamburger buns with sesame seeds, split and toasted, lettuce leaves or baby spinach leaves, mayonnaise, green onion , including green tops, very thinly sliced, fresh lemon juice, soy sauce

coarsely ground pork (ask butcher to do this), crushed red pepper flakes , 1/3 palmful, smoked sweet paprika , 2/3 palmful, ground fennel , fennel pollen or 1 tsp fennel seed, ground sage , 1/3 palmful, granulated onion , 1/3 palmful, granulated garlic , 1/3 palmful, salt, extra-virgin olive oil, for drizzling , plus 1 tbsp, dark brown sugar, worcestershire sauce, balsamic vinegar, tomato sauce, freshly ground black pepper, bundle broccoli rabe , tough ends discarded, garlic, finely chopped, a few grates nutmeg, thick deli slices sharp provolone cheese, ciabatta rolls or other crusty rolls, split, store-bought olive oil-rosemary or herb flavored fancy potato chips

butter, minced garlic, heavy cream, chopped parsley, fresh ground black pepper, salt, shredded asiago cheese or 1 1/2 cups provolone cheese (or freshly shredded parmesan or ramano can be used but they don tsp melt as well)

hot roll mix (we tested with pillsbury), shredded provolone cheese, divided, water (120o to 130o), egg, pesto basil sauce (we tested with alessi), pine nuts

pace picante sauce, honey mustard, sliced deli roast pork, pepperidge farm classic soft 100% whole wheat hamburger buns, split and toasted, deli provolone cheese (about 3 oz), fresh baby spinach leaves , cut into very thin strips

frozen broccoli cuts, refrigerated pizza dough, chunky italian-style tomato sauce, sliced mushrooms, chopped drained roasted red pepper, shredded provolone cheese

whole berry cranberry sauce, salt, hot chili flakes, chicken breasts, salt, ground pepper, corn oil or 1 tbsp other oil, to your preference, fresh basil or 2 tbsp dried basil, to taste, swiss cheese, sliced, provolone cheese, sliced, fresh basil leaves or lettuce, of choice, mayonnaise, butter or 2 tbsp margarine, salt and pepper

frozen bread dough, thawed, olive oil-flavored cooking spray, tomato sauce with roasted garlic, shredded provolone cheese, sliced mushrooms, sliced onion, chopped pitted kalamata olives