Muffuletta Recipe

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Muffuletta
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Ingredients:

Directions:

  1. Thoroughly mix all the olive salad ingredients together. This will yield about 1-1/2 cups, enough for 2-3 large loaf sandwiches.
  2. To make the sandwich, slice the loaf of bread horizontally and scoop out about half of the soft dough from the top and bottom.
  3. Brush the bottom of the loaf with olive oil or juice from the olive salad marinade. Layer on the cold cuts. Top the cold cuts with as much olive salad as will fit without spilling out. Replace top of loaf. Cut into quarters. Serve with root beer.
  4. This will serve 2-4 depending on appetite.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 798.98 Kcal (3345 kJ)
Calories from fat 628.82 Kcal
% Daily Value*
Total Fat 69.87g 107%
Cholesterol 111.04mg 37%
Sodium 2095.13mg 87%
Potassium 310.73mg 7%
Total Carbs 11.16g 4%
Sugars 3.17g 13%
Dietary Fiber 1.71g 7%
Protein 32.49g 65%
Vitamin C 5.7mg 9%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 337.6mg 34%
Amount Per 100 g
Calories 368.03 Kcal (1541 kJ)
Calories from fat 289.65 Kcal
% Daily Value*
Total Fat 32.18g 107%
Cholesterol 51.15mg 37%
Sodium 965.08mg 87%
Potassium 143.13mg 7%
Total Carbs 5.14g 4%
Sugars 1.46g 13%
Dietary Fiber 0.79g 7%
Protein 14.97g 65%
Vitamin C 2.6mg 9%
Iron 1.3mg 16%
Calcium 155.5mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.5
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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