18021 provolone and broccoli alfredo Recipes

butter, flour, whipping cream, milk, parmesan cheese, grated, provolone cheese, shredded, mrs. dash tomato basil garlic seasoning, broccoli , cut into small bite sized florets, salt & freshly ground black pepper, to taste, penne pasta

broccoli florets (from about 1 large bunch), olive oil, skinless boneless chicken breast halves, cut crosswise into 1/2-inch-wide strips, red bell pepper, thinly sliced, whipping cream, grated parmesan cheese, grated monterey jack cheese, penne or mostaccioli, freshly cooked

pasta (i use fettucine or rotini), broccoli, chopped, butter, flour, milk, romano cheese, shredded (or parmesan), salt and pepper

salt, dry fettuccine, broccoli florets (8 oz.), butter, freshly grated parmesan cheese (use a good quality 1), cayenne pepper, nutmeg, fresh ground black pepper

salt, dry fettuccine, broccoli florets, butter, freshly grated good-quality parmesan, cayenne pepper (optional), nutmeg (optional), freshly ground black pepper

butter or margarine, broccoli florets, sliced mushrooms, onion, chopped, garlic powder, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, ground black pepper, grated parmesan cheese, hot cooked fettuccine or spaghetti

spaghetti, broccoli, butter, skinless chicken breast, cream of mushroom soup, milk, parmesan cheese

angel hair pasta, chicken breasts, cut in pieces, olive oil, broccoli florets, butter, melted, heavy cream, garlic powder, parmesan cheese, grated, salt and pepper (to taste), milk (optional), parmesan cheese (garnish )

uncooked fettuccine, broccoli floret (fresh or frozen ), butter or 2 tbsp margarine, boneless skinless chicken breast, cubed, campbell condensed cream of mushroom soup, milk, grated parmesan cheese, fresh ground pepper

noodles or 8 oz spaghetti, broccoli, boneless skinless chicken breast, cubed, cream of mushroom soup, grated mild cheddar cheese

linguine, broccoli floret (fresh or frozen ), butter, boneless skinless chicken breast halves, cut into 1 1/2-inch pieces (about 1 lb), cream of mushroom soup (regular, 98% fat free or healthy request ), milk, grated parmesan cheese, ground black pepper

linguine (8 oz.), fresh or frozen broccoli flowerets, butter, skinless, boneless chicken breasts , cut into cubes, condensed cream of mushroom soup or campbell s condensed 98% fat free cream of mushroom soup, milk, grated parmesan cheese, ground black pepper

broccoli florets, frozen tortellini, alfredo sauce, grated parmesan cheese

boneless skinless chicken breasts, frozen broccoli, alfredo sauce, mushrooms, green onions

linguine, broccoli floret, cream of mushroom soup, milk, parmesan cheese, pepper, turkey, cooked and cubed

linguine, fresh or frozen broccoli florets, butter, skinless, boneless chicken breast halves, cut into 1 1/2 pieces, condensed cream of mushroom soup, milk, grated parmesan sheese, ground black pepper

buitoni alfredo sauce (in the refrigerator case), chicken, shredded (or cubed ), heads steamed broccoli or 1 -2 cup steamed broccoli, chopped, fettuccine pasta , cooked al dente

uncooked bow tie pasta, frozen broccoli florets or 2 cups fresh broccoli florets, dried basil leaves, pepper, alfredo sauce, shredded parmesan cheese