Paesano - Italian Beef Brisket with Fried Egg Recipe

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Paesano - Italian Beef Brisket with Fried Egg
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Ingredients
22
Count
Nutrition
2129
Calories
Total time
320
Minutes
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Ingredients:

  • 1/4 cup minced garlic
  • 1 cup sugar
  • 1/3 cup kosher salt
  • 2 tbsp fennel seed
  • 1 (12 to 15 lb) brisket
  • horseradish mayonnaise , for serving
  • 16 slices sharp provolone
  • 16 to 24 roasted tomatoes , recipe follows
  • pepperoncini , for serving
  • 8 eggs
  • this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  • 1 tsp oregano
  • 1 tbsp salt
  • 1/2 tbsp sugar

Directions:

  1. Brisket:
  2. For the marinade: Bring the vinegar, garlic, sugar, salt, oregano, fennel seed, black pepper, and 2 cups water to a boil in a medium saucepan. Boil for 5 minutes. Let cool. Place the brisket in a large baking dish and cover with the marinade. Let rest, covered, overnight in the refrigerator.
  3. Preheat the oven to 325 degrees F.
  4. For the brisket: Smear with the tomato paste and place in a clean large baking dish. Cook, covered, for 5 hours. The meat should easily come apart. Cool.
  5. Slice the brisket against the grain in 1/8-inch thick slices. Reserve the jus separately. Keep the brisket slices warm in the jus.
  6. Remove the insides of the rolls and smear with horseradish mayonnaise, to taste. Put 2 slices cheese, 2 to 3 roasted tomatoes, and a handful of pepperoncini on each roll. Place in the oven to crisp the rolls and melt the cheese. Meanwhile, cook the eggs to over-easy. Place 2 eggs on each roll. Top with about 4 ounces brisket and drizzle with some jus. Wrap and slice in half. Buen gustaio!
  7. Roasted Tomatoes:
  8. Preheat the oven to 275 degrees F. Combine all the ingredients and roast for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2129.48 Kcal (8916 kJ)
Calories from fat 1330.44 Kcal
% Daily Value*
Total Fat 147.83g 227%
Cholesterol 662.95mg 221%
Sodium 12830.04mg 535%
Potassium 3057.13mg 65%
Total Carbs 44.82g 15%
Sugars 19.22g 77%
Dietary Fiber 3.73g 15%
Protein 148.74g 297%
Vitamin C 239.5mg 399%
Iron 20.8mg 116%
Calcium 480mg 48%
Amount Per 100 g
Calories 138.18 Kcal (579 kJ)
Calories from fat 86.33 Kcal
% Daily Value*
Total Fat 9.59g 227%
Cholesterol 43.02mg 221%
Sodium 832.5mg 535%
Potassium 198.37mg 65%
Total Carbs 2.91g 15%
Sugars 1.25g 77%
Dietary Fiber 0.24g 15%
Protein 9.65g 297%
Vitamin C 15.5mg 399%
Iron 1.3mg 116%
Calcium 31.1mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.2
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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