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Paesano - Italian Beef Brisket with Fried Egg Recipe

Paesano - Italian Beef Brisket with Fried Egg Recipe

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Paesano - Italian Beef Brisket with Fried Egg

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Ingredients:

Serving

2 cups red wine vinegar
1/4 cup minced garlic
1 cup sugar
1/3 cup kosher salt
2 tbsp dried oregano
2 tbsp fennel seed
1 tbsp freshly ground black pepper
1 (12 to 15 lb) brisket
1 cup tomato paste
8 seeded rolls, halved
horseradish mayonnaise , for serving
16 slices sharp provolone
16 to 24 roasted tomatoes , recipe follows
pepperoncini , for serving
8 eggs
this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
2 jersey tomatoes , cut into eights
1 tbsp minced garlic
1 tsp oregano
1/4 cup red wine vinegar
1 tbsp salt
1/2 tbsp sugar

Directions:

Brisket:
For the marinade: Bring the vinegar, garlic, sugar, salt, oregano, fennel seed, black pepper, and 2 cups water to a boil in a medium saucepan. Boil for 5 minutes. Let cool. Place the brisket in a large baking dish and cover with the marinade. Let rest, covered, overnight in the refrigerator.
Preheat the oven to 325 degrees F.
For the brisket: Smear with the tomato paste and place in a clean large baking dish. Cook, covered, for 5 hours. The meat should easily come apart. Cool.
Slice the brisket against the grain in 1/8-inch thick slices. Reserve the jus separately. Keep the brisket slices warm in the jus.
Remove the insides of the rolls and smear with horseradish mayonnaise, to taste. Put 2 slices cheese, 2 to 3 roasted tomatoes, and a handful of pepperoncini on each roll. Place in the oven to crisp the rolls and melt the cheese. Meanwhile, cook the eggs to over-easy. Place 2 eggs on each roll. Top with about 4 ounces brisket and drizzle with some jus. Wrap and slice in half. Buen gustaio!
Roasted Tomatoes:
Preheat the oven to 275 degrees F. Combine all the ingredients and roast for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2129.48 Kcal (8916 kJ)
Calories from fat	1330.44 Kcal
		% Daily Value*
Total Fat	147.83g	227%
Cholesterol	662.95mg	221%
Sodium	12830.04mg	535%
Potassium	3057.13mg	65%
Total Carbs	44.82g	15%
Sugars	19.22g	77%
Dietary Fiber	3.73g	15%
Protein	148.74g	297%
Vitamin C	239.5mg	399%
Iron	20.8mg	116%
Calcium	480mg	48%

Amount Per 100 g
Calories	138.18 Kcal (579 kJ)
Calories from fat	86.33 Kcal
		% Daily Value*
Total Fat	9.59g	227%
Cholesterol	43.02mg	221%
Sodium	832.5mg	535%
Potassium	198.37mg	65%
Total Carbs	2.91g	15%
Sugars	1.25g	77%
Dietary Fiber	0.24g	15%
Protein	9.65g	297%
Vitamin C	15.5mg	399%
Iron	1.3mg	116%
Calcium	31.1mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

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