Muffuletta Recipe

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Muffuletta
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Ingredients:

Directions:

  1. Prepare olive salad 12 hours in advance: Mix olives, celery, carrot, garlic, oregano, pepper, olive oil, vinegar and lemon juice. Cover and let sit for 12 hours at room temperature.
  2. Horizontally slice the bread. Scoop out half of the insides (top and bottom).
  3. Place the provolone between layers of cold cuts on the bottom slice of bread.
  4. Scoop olive salad (amount to taste) into the top slice of bread.
  5. Place the slices of bread together.
  6. Cut sandwich in 4.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 604.05 Kcal (2529 kJ)
Calories from fat 482.5 Kcal
% Daily Value*
Total Fat 53.61g 82%
Cholesterol 77.13mg 26%
Sodium 2067.65mg 86%
Potassium 229.86mg 5%
Total Carbs 9.17g 3%
Sugars 2.57g 10%
Dietary Fiber 2.33g 9%
Protein 22.94g 46%
Vitamin C 3.8mg 6%
Vitamin A 0.1mg 2%
Iron 2mg 11%
Calcium 253.9mg 25%
Amount Per 100 g
Calories 320.72 Kcal (1343 kJ)
Calories from fat 256.18 Kcal
% Daily Value*
Total Fat 28.46g 82%
Cholesterol 40.95mg 26%
Sodium 1097.81mg 86%
Potassium 122.04mg 5%
Total Carbs 4.87g 3%
Sugars 1.36g 10%
Dietary Fiber 1.24g 9%
Protein 12.18g 46%
Vitamin C 2mg 6%
Iron 1mg 11%
Calcium 134.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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