10200 pozole rojo pollo mexican pozole Recipes

confit duck leg, dried ancho chile,** stemmed, seeded , and ribs discarded, chopped white onion, garlic clove, water, dried oregano, crumbled, honey, ground cumin, salt , or to taste, rinsed drained canned white hominy (pozole), chopped fresh cilantro, accompaniments: fresh cilantro leaves ; chopped plum tomato; finely chopped white onion; tortilla chips

pizza crust, dry yeast, flour - bread, salt, sugar, shortening, water, warm, water, warm, lime juice, extra virgin olive oil, garlic, minced, chicken breast, boneless and skinless, salsa - chunky style, mexican blend cheese, shredded, green onions, chopped, cilantro, minced

chicken thighs, lemon, salt, pepper, olive oil, white onion, diced, garlic clove, chopped, tomatillo , dehusked and chopped, chipotle peppers (or more if you want more heat!), mexican oregano

chicken, cut into parts, bay leaf, ground cumin , to taste, garlic granules , to taste, salt, vegetable oil, dry fideo noodles (pieces about 1 1/4 inch long) or 2 (10 oz) boxes broken dry vermicelli (pieces about 1 1/4 inch long), white onion, chopped, bell pepper, seeded and chopped, tomato sauce (just enough for some color and flavor), cilantro (optional) or jalapeno, for seasoning and color, to garnish (optional)

salt, fresh ground black pepper, fresh ground cumin, mexican oregano (not as sweet as the mediterrean), real hungarian paprika, cayenne, olive oil, boneless chicken thighs, olive oil, dry chorizo sausage , cut into 3/4 inch pieces, sweet onion, chopped, garlic, minced, red bell pepper, seeded,chopped, bay leaves, basmati rice, diced tomatoes, with liquid, chicken stock, warm (homemade is best ), pimento stuffed olive, jalapeno, seeded ,devained,minced, fresh cilantro, chopped, blanched almond, toasted, extra virgin olive oil, lime , juice of

shredded cooked chicken, salsa, flour tortillas, refried beans (fat free is good), shredded cheddar cheese, chopped fresh cilantro (optional), sour cream

tomatoes, tomatillos, husked and washed, onion, unpeeled, garlic cloves, unpeeled, sesame seeds, pumpkin seeds, shelled, dried red chilies, stemmed and seeded, mexican cinnamon (canela), allspice berries, vegetable oil, chicken stock, semisweet chocolate, chopped, masa harina (mixed with 1/2 cup water), chicken , roasted & cut into pieces, cilantro, fresh

vegetable oil, green plantain, frozen, butter, boneless skinless chicken breasts, cubed, cumin, taco seasoning, sweet bell peppers, sliced, onion, chopped, mushroom, sliced, mexican cheese, shredded, salsa

chicken quarters, chicken bouillon cubes, fresh garlic cloves, onions, fresh cilantro, potatoes, ears corn, zucchini, yellow squash, stalk celery, cabbage, salt

chicken thighs, diced, cooking oil, onion, finely chopped, fresh cilantro leaves (coriander), minced fresh garlic cloves, salsa verde, chicken stock (leftover from the chicken thighs), salt and pepper, corn tortillas, cooking oil , as needed to fry tortilla, mexican crema , as topping if desired (optional), mexican cheese , as topping if desired (optional)

cooked chicken pieces (deli rotisserie or leftovers) deboned, canellini (white ) beans drained, black beans rinsed & drained, rotel (mild ), white, whole kernel corn drained, salsa verde, chicken broth, cumin (or more to taste), whole small onion chopped, fresh cilantro chopped, whole green bell pepper chopped, green chilis, garlic powder, salt & pepper to taste, stalk green onions chopped, sour cream, whole small avocados chopped, mexican cheese mix shredded, tortilla chips (optional), mexican cornbread (optional) prepared

pork loin , cut into 3/4-inch pieces, all-purpose flour, salt, vegetable oil, onion, sliced thin, red bell pepper , cut into 3/4-inch pieces, water, a 15- to 19-oz c n pozole (hominy) or pinto be ns,dr ined, a 10-oz can mild enchilada sauce, fresh coriander sprigs, washed well , spun dry, and chopped, coarsely grated monterey jack or mozzarella (about 1/4 lb), four 10- to 11-inch flour tortillas

all-purpose flour, ground coriander, ground cumin, garlic powder, ground mustard seeds, beef short ribs, cleaned , excess fat removed and cut into 2-inch pieces, salt and freshly ground black pepper, olive oil , for browning, dried pasilla chiles, seeded and stemmed, water, carrots, peeled and roughly chopped, garlic , smashed, white onion, roughly chopped, celery, roughly chopped, red wine, tomatoes, quartered, beef broth, two 16-oz cans white hominy or pozole, drained, chopped fresh cilantro, chopped fresh parsley, lime wedges, for garnish

onion, chopped, carrots, chopped 1/2-inch thick, potatoes, chopped bite size, chopped celery, chopped 1/4 inch thick, el pato brand salsa fresco salsa (or hot tomato sauce , the yellow can not the green!), chicken thighs or 6 -8 pieces chicken legs, skinless, bone-in, olive oil, water, salt, salt and pepper, cilantro, chopped, lemon wedges or lime wedge (to garnish)

cotija cheese, crumbled, cooked chicken, shredded, corn tortillas, roma tomatoes, chopped, tomatillos, chopped (optional), red onion, chopped, fresh cilantro, chopped, jalapeno chile, seeded, deveined, minced, mexican oregano (not as sweet as mediterranean), olive oil, salt , to taste, fresh ground black pepper , to taste

chicken breasts, black beans, mexican cheese, pico de gallo, onion, serrano pepper, rice

breadcrumbs (crunchy preferred), milk, ground chicken breast, minced onion, green chili pepper, finely chopped, cooking oil, garlic cloves, finely chopped, tomatillos, chopped (hitomate verde), chipotle pepper, salt, chopped cilantro (optional), mexican crema or sour cream

corn tortillas, vegetable oil, ancho chilies, seeded, deveined and soaked in hot water until soft, roma tomatoes , roasted and peeled, garlic cloves, peeled, white onion, peeled, chicken broth, shredded shredded oaxaca cheese or 1 1/2 cups gouda cheese or 1 1/2 cups chihuahua cheese, chicken breast, poached and shredded, sliced onion, mexican crema or 1 cup creme fraiche (crema acida) or 1 cup sour cream (crema acida)