Directions:
- Pizza Crust:
- Put dry yeast into inner pot. Add remaining ingredients except water.
- Carefully pour in warm water.
- Follow directions of bread maker.
- Toppings:
- Combine lime juice, oil, and garlic in small bowl and mixed. Add chicken and coat. Marinate for 15 minutes: drain.
- Cook chicken in preheat skillet over medium-high heat 15 minutes or until no longer pink; drain if necessary.
- Place crust on pizza pan. Spread salsa over crust, top with chicken, cheese, and onions. Bake in preheated 400 deg. F oven 15 to 20 minutes or until cheese is melted. Sprinkle with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2771.48 Kcal (11604 kJ) | ||
| Calories from fat | 1065.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.42g | 182% | |
|---|---|---|---|
| Cholesterol | 480.37mg | 160% | |
| Sodium | 8545.98mg | 356% | |
| Potassium | 1942.46mg | 41% | |
| Total Carbs | 232.49g | 77% | |
| Sugars | 22.83g | 91% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 180.27g | 361% | |
| Vitamin C | 84.2mg | 140% | |
| Iron | 13.7mg | 76% | |
| Calcium | 1596.2mg | 160% | |
| Amount Per 100 g | |||
| Calories | 153.58 Kcal (643 kJ) | ||
| Calories from fat | 59.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.56g | 182% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 160% | |
| Sodium | 473.58mg | 356% | |
| Potassium | 107.64mg | 41% | |
| Total Carbs | 12.88g | 77% | |
| Sugars | 1.27g | 91% | |
| Dietary Fiber | 0.44g | 32% | |
| Protein | 9.99g | 361% | |
| Vitamin C | 4.7mg | 140% | |
| Iron | 0.8mg | 76% | |
| Calcium | 88.5mg | 160% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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