Caldo De Pollo--mexican Chicken Stew/soup Recipe

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Caldo De Pollo--mexican Chicken Stew/soup
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Ingredients:

Directions:

  1. In one tablespoon olive oil, heat pot on high heat and sear the chicken pieces till brown on all sides.
  2. Remove and transfer to a plate/bowl (you will add it back).
  3. Sautee onions with the rest of the olive oil in that same pot till translucent.
  4. Add all the veggies.
  5. Add chicken, water, El Pato sauce, and 1 tsp salt.
  6. Bring to boil, cover, lower heat to medium and cover and let cook for 25 minutes.
  7. Lower heat to medium-low and let cook for 35 more minutes-the chicken will be falling off the bone. :D yumm!
  8. Taste and add more salt and then pepper as needed.
  9. Then throw in the cilantro, give it a good stir, then cover again and let it simmer for about 2 minutes.
  10. Ladle in a bowl just like that or over Mexican rice and garnish with lemon or lime wedges so your guests can squeeze it inches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.58 Kcal (605 kJ)
Calories from fat 50.45 Kcal
% Daily Value*
Total Fat 5.61g 9%
Sodium 586.59mg 24%
Potassium 466.51mg 10%
Total Carbs 21.87g 7%
Sugars 6.35g 25%
Dietary Fiber 4.29g 17%
Protein 2.42g 5%
Vitamin C 6.2mg 10%
Vitamin A 1mg 34%
Iron 0.8mg 4%
Calcium 79.6mg 8%
Amount Per 100 g
Calories 31.42 Kcal (132 kJ)
Calories from fat 10.96 Kcal
% Daily Value*
Total Fat 1.22g 9%
Sodium 127.48mg 24%
Potassium 101.39mg 10%
Total Carbs 4.75g 7%
Sugars 1.38g 25%
Dietary Fiber 0.93g 17%
Protein 0.53g 5%
Vitamin C 1.3mg 10%
Vitamin A 0.2mg 34%
Iron 0.2mg 4%
Calcium 17.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sodium

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