Encilantrada De Pollo/Envueltos Recipe

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Encilantrada De Pollo/Envueltos
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Ingredients:

Directions:

  1. In a large pot, add chicken salt and pepper cook till done (saving the chicken stock), remove skin, debone and dice. Sauté onion and minced cilantro (coriander) on low-medium heat for about 3 minutes or till onion gets slightly golden. Add minced garlic last (garlic flavor gets tarty if sauteed too long) and sauté one more minute. Add the cans of Herdez salsa verde and chicken stock, cook on low to medium heat for 5-8 minutes. Add the diced chicken and continue to simmer for 5 more minutes.
  2. Sauté corn tortillas in oil on medium heat about 6 seconds on each side till soft, spoon encilantrada onto tortilla roll it up and top with crema mexicana and white Mexican cheese. Serve with Mexican rice and beans.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.79 Kcal (1724 kJ)
Calories from fat 78.22 Kcal
% Daily Value*
Total Fat 8.69g 13%
Cholesterol 0.59mg 0%
Sodium 230.4mg 10%
Potassium 426.24mg 9%
Total Carbs 77.96g 26%
Sugars 3.99g 16%
Dietary Fiber 10.74g 43%
Protein 10.9g 22%
Vitamin C 5.1mg 8%
Iron 1.9mg 10%
Calcium 143.1mg 14%
Amount Per 100 g
Calories 174.47 Kcal (730 kJ)
Calories from fat 33.14 Kcal
% Daily Value*
Total Fat 3.68g 13%
Cholesterol 0.25mg 0%
Sodium 97.62mg 10%
Potassium 180.6mg 9%
Total Carbs 33.03g 26%
Sugars 1.69g 16%
Dietary Fiber 4.55g 43%
Protein 4.62g 22%
Vitamin C 2.2mg 8%
Iron 0.8mg 10%
Calcium 60.6mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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