Ingredients:
- 6 ancho chilies, seeded, deveined and soaked in hot water until soft
- thinly sliced onion
Directions:
- Cut the tortillas into strips or wedges. In a large saucepan or cazuela, heat the oil, add the tortilla strips, and fry until crisp. Remove and drain on paper towels.
- Place the softened chiles, tomatoes, garlic and onion in a blender and puree until smooth. Pour the mixture into the same saucepan used to fry the tortillas, bring to a boil, lower heat, and cook for about 15 minutes. Add salt to taste.
- Place the tortilla strips in the hot sauce, add the chicken broth and cook until most of the sauce has been absorbed.
- Distribute the shredded cheese and chicken over the chilaquiles. Garnish with onion rings and serve with crema.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.88 Kcal (1808 kJ) | ||
| Calories from fat | 237.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.42g | 41% | |
|---|---|---|---|
| Cholesterol | 36.66mg | 12% | |
| Sodium | 487.93mg | 20% | |
| Potassium | 263.82mg | 6% | |
| Total Carbs | 36.49g | 12% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 15.99g | 32% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.6mg | 4% | |
| Calcium | 388mg | 39% | |
| Amount Per 100 g | |||
| Calories | 205.57 Kcal (861 kJ) | ||
| Calories from fat | 113.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.58g | 41% | |
|---|---|---|---|
| Cholesterol | 17.45mg | 12% | |
| Sodium | 232.24mg | 20% | |
| Potassium | 125.57mg | 6% | |
| Total Carbs | 17.37g | 12% | |
| Sugars | 3.4g | 29% | |
| Dietary Fiber | 2.22g | 19% | |
| Protein | 7.61g | 32% | |
| Vitamin C | 3.7mg | 13% | |
| Iron | 0.3mg | 4% | |
| Calcium | 184.7mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Anaheim Fish Tacos
Vegetable oil, Anaheim chile pepper, chopped and 9 more.. -
Zucchini and Red Pepper Enchiladas with Two Salsas
White onion , cut crosswise into 1/2-inch-thick rounds and 17 more.. -
Tortilla Soup ( Sopa De Tortilla)
Corn tortillas, Vegetable oil, Water and 11 more.. -
Beer & Root Beer Bbq Sauce
Onion, chopped, Ancho chilies and 8 more.. -
Mexican Chicken Casserole with Charred Tomato Salsa
Tomatoes, halved and seeded and 20 more.. -
Chilaquiles
Corn tortillas, Vegetable oil, Tomato salsa (26 oz) and 6 more.. -
Lean Green Chicken Chili
Corn tortillas, divided, Vegetable oil, divided and 9 more.. -
Green Spaghetti
Vegetable oil, Butter, Coriander seeds, crushed and 12 more.. -
Albondigas (Meatballs)
Garlic cloves, Onion, chopped, Ground cumin, Salt and 13 more.. -
Authentic Mexican Rice
Tomatoes, Garlic cloves, Onion, divided in half, Rice, Oil and 2 more.. -
Butternut Squash Enchiladas
Corn tortillas, Unpeeled butternut squash, seeded, Water and 10 more.. -
Spaghetti Sauce from Scratch
Onions, Green peppers, Vegetable oil, Pepper and 9 more.. -
Nasi Goreng
Vegetable oil, Fresh ginger, grated, Tomatoes, chopped and 11 more..
Also Try
-
-
-
Spanish Garlic Lemon Chicken (Pollo Con Ajo Y Limon)
Garlic cloves, Chicken stock, Olive oil and 6 more.. -
Carne Asada (Arrachera Con Ajo Y Limon A La Parrilla)
Skirt steaks, Chopped garlic, Olive oil, Coarse salt and 1 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
