Pork and Pozole Burritos Recipe

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Ingredients

Count

Nutrition

672

Calories

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Ingredients:

Serving

1/2 lb pork loin , cut into 3/4-inch pieces
1 tbsp all-purpose flour
1/2 tsp salt
3 tbsp vegetable oil
1 medium onion, sliced thin
1 red bell pepper , cut into 3/4-inch pieces
1/4 cup water
a 15- to 19-oz c n pozole ( hominy)
a 10-oz can mild enchilada sauce
1/4 cup fresh coriander sprigs, washed well , spun dry, and chopped
1 cup coarsely grated monterey jack or mozzarella (about 1/4 lb)
four 10- to 11-inch flour tortillas

Directions:

Preheat oven to 400°F.
In a bowl toss pork with flour and salt to coat. In a skillet heat 2 tablespoons oil over moderately high heat until hot but not smoking and brown pork, stirring occasionally. Transfer pork to another bowl.
Add remaining tablespoon oil to skillet and cook onion and bell pepper, stirring occasionally, until they begin to brown, about 2 minutes. Add water and cook, covered, until vegetables are tender, about 5 minutes. Add pozole or pinto beans and 1/2 cup enchilada sauce and simmer 3 minutes. Return pork to skillet and heat through. Stir in coriander and remove skillet from heat.
Reserve 1/2 cup cheese. Put a tortilla on a work surface and mound one fourth pork mixture horizontally just below center of tortilla. Sprinkle pork filling with a heaping tablespoon of remaining cheese. Fold bottom edge of tortilla over filling and fold each side in over filling. Roll burrito away from you to completely enclose filling and make 3 more burritos in same manner with remaining tortillas, filling, and cheese.
Arrange burritos in a shallow baking pan and sprinkle with reserved cheese. Bake burritos until cheese melts and tortillas are crisp, about 10 minutes. While burritos are baking, in a small saucepan heat remaining enchilada sauce over moderate heat until hot.
Spoon enchilada sauce over burritos.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	671.73 Kcal (2812 kJ)
Calories from fat	399.86 Kcal
		% Daily Value*
Total Fat	44.43g	68%
Cholesterol	117.36mg	39%
Sodium	994.57mg	41%
Potassium	1222.94mg	26%
Total Carbs	26.78g	9%
Sugars	13.32g	53%
Dietary Fiber	7.7g	31%
Protein	41.84g	84%
Vitamin C	313.5mg	523%
Vitamin A	2mg	68%
Iron	33.2mg	185%
Calcium	524.9mg	52%

Amount Per 100 g
Calories	107.06 Kcal (448 kJ)
Calories from fat	63.73 Kcal
		% Daily Value*
Total Fat	7.08g	68%
Cholesterol	18.7mg	39%
Sodium	158.51mg	41%
Potassium	194.91mg	26%
Total Carbs	4.27g	9%
Sugars	2.12g	53%
Dietary Fiber	1.23g	31%
Protein	6.67g	84%
Vitamin C	50mg	523%
Vitamin A	0.3mg	68%
Iron	5.3mg	185%
Calcium	83.7mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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