59999 pot sauerkraut kielbasa fat Recipes

kielbasa , cut into 1 inch pieces, sauerkraut, drained and rinsed, granny smith apples, peeled,cored and cut into rings, onion, cut into rings, red potatoes, quartered, chicken broth, caraway seed (optional), shredded swiss cheese

turkey kielbasa or 1 lb beef kielbasa, heinz ketchup, brown sugar (cup & h), pineapple chunks in juice, green bell pepper, sliced into large chunks, maui onion, sliced into large chunks, soy sauce , to taste

kielbasa , sliced 1/4 inch on angle, white kidney beans, drained & rinsed (do not use red), onion, chopped, sun-dried tomato, diced (i recommend dry), chicken broth (or 1 tsp. granules mixed with 1 cup hot water), dried thyme, salt and pepper

chicken broth, cream of mushroom soup, chopped cooked chicken, polish sausage, cooked and sliced, stalks celery, chopped, green pepper, chopped, onion, chopped, potatoes, chopped, carrots, diced, fresh mushrooms, sliced, sauerkraut, drained & well rinsed (2 cans if you really like sauerkraut), pepper, dill weed

baby carrots, red potatoes , scrubbed and halved, polish sausage , cut into bite sized chunks, sauerkraut, rinsed, onion, chopped, garlic cloves, minced, chicken broth, pepper, caraway seed

sauerkraut, onion, chopped fine, brown sugar, garlic cloves, chopped fine, water, black pepper, salt

sauerkraut, ale, brown sugar, juniper berries, pork shoulder chops, butter or 2 tbsp bacon fat, garlic, minced, unpeeled apples, grated, potatoes, peeled and grated, salt and pepper

kielbasa (i use turkey to make it healthier and you cant taste a difference), potatoes , scrubbed and diced, green pepper, red pepper, salt, ground black pepper, vegetable oil

boneless skinless chicken breasts, fat free chicken broth, sliced mushrooms (drained ), dry onion soup mix, fat free sour cream

refrigerated reduced-fat crescent rolls, frozen mixed vegetables, low-fat cream of chicken soup, chicken breast

kielbasa , fully cooked style, sauerkraut (see easy crunchy yummy ), fennel seed (or rye seed)

fat-free chicken broth, four 14 . 5 oz cans, low- fat sausage , turkey, smoked or 16 oz low-fat kielbasa, cut in half lengthwise and then sliced, cannned pinto beans, rinsed and drained, canned black beans, rinsed and drained, carrots, chopped, celery, stalks, chopped, onion, chopped, thyme, canned diced tomatoes, undrained i like to use rotelle with green chili s

boneless pork shoulder, sauerkraut, undrained (claussen s), hot dog, onions, halved and quartered, pepper, salt, oil

fresh sauerkraut , from the barrel or 2 (1 lb) jars sauerkraut, three if not tightly packed, fairly fat pork or 1/4 lb pork belly (optional), lard , no substitutes, onion, dried juniper berries, apple, boiling water, to cover, salt, flour, raw potato (finely grated ), cold water

sauerkraut , small can, water, bacon fat or 2 tbsp butter, caraway seed (optional), potato, raw, large, peeled, and grated

sauerkraut salad, sauerkraut, undrained, sugar, green pepper, some onion rings, some chopped pimento, celery seed, combine all ingredients well. let stand overnight in the refrigerator. serve the next day